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La Belle Cuisine - Index - Poultry Recipes

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Fine Cuisine with Art Infusion

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~ Jean-Anthelme Brillat-Savarin

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A Light Sussex, a Rare Breed of Chicken from Tatton Park Farm
A Light Sussex, a Rarre Breed...
Jim Richardson
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Dijon Gastronomique Culinary Exhibit

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Poule Rousse
Poule Rousse
Pascal Cessou
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The Poultry Market, 1885
The Poultry Market, 1885
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Deak Ebner, Lajos
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Rio Grande Turkey
Rio Grande Turkey
Robert Franz
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Seasonal 120 x 600 

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Jaunty Plumerie II
Jaunty Plumerie...
Kimberly Poloson
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La Belle Cuisine


Beggar's Chicken
(Roast Chicken with Mushroom and Pork Stuffing)
Bong Bong Chicken (Emeril)

Brussels Sprout and Chicken Stir-Fry
Cajun Chicks (Emeril)

Cajun Sausage and Chicken with
Black-eyed Peas and Rice
Chicken, Artichoke, Gigi's
Chicken and Avocado Casserole, Gigi's
Chicken, Avocado and Tomato Wraps

Chicken, Baked,  with Mushrooms & Artichokes
Chicken, Baked, with Wine-Soaked Vegetables, Gigi's
Chicken, Bali

Chicken, Balsamic Glazed, with Grilled
Radicchio (Mario Batali)

Chicken with Barbeque Sauce, Alex
Guarnaschelli's mother

Chicken, Barbecued, Smoky
Chicken, Barbecued, Sweet and Spicy
(White Dog Cafe)
Chicken, Barbecued, Ultimate
(Chef Tyler Florence)

Chicken with Black Bean Sauce
Chicken Bonne Femme, New Orleans 
Chicken, Boursin Lemon
Chicken Braciole Messinese, Cool (Mario Batali)

Chicken, Braised, with Artichoke Hearts,
Mushrooms and Peppers
Chicken Braised in Beer

hicken, Braised, with Pepper Sauce and
Cheese Polenta (Graham Kerr)

Chicken Breast, Braised, with Pearl Onions,
New Potatoes and Baby Carrots
Chicken Breast, Marinated, Grilled, with
Yogurt and Asian Spices
Chicken, Breast of, Roast, with Cabbage and Bacon
Chicken Breast "Saltimbocca" with Sweet Garlic
Chicken Breasts, Basil-Stuffed

Chicken Breasts, Braised, with Lemons and Olives 
Chicken Breasts, Crab-Stuffed 
Chicken Breasts, Herbed, with Tomato,
Garlic and Lemon

Chicken Breasts, Leek-stuffed, with
Red Bell Pepper Sauce
Chicken Breasts, Lemon
(Barefoot Contessa)

Chicken Breasts, Lemon-Baked
Chicken Breasts, Lemon and Basil Poached 
with Smoked Mozzarella & Tomato Salad
Chicken Breasts with Mushrooms in Cream Sauce 
Chicken Breasts with Mushrooms and
Sun-Dried Tomatoes

Chicken Breasts, Panéed, with Carbonara (Emeril)
Chicken Breasts, Pan-Seared, with Shrimp,
Broccoli, Country Ham and Toasted
Peanut Butter (Marcel Desaulniers)
Chicken Breasts with Pesto and Summer Vegetables
Chicken Breasts Positano
Chicken Breasts Shoemaker Style

Chicken Breasts, Spring-Stuffed
Chicken Breasts Stuffed with Sun-dried Tomatoes,
Feta, Olives and Pine Nuts

Chicken and Broccoli Stir-Fry
Chicken in Broth with Couscous and Vegetables

Chicken with Brown Rice and Carrots
Chicken, Casserole-Roasted, with Aromatic Vegetables
(Poulet en Cocotte au Mirepoix Aromatique)

Chicken, Casserole-Roasted, with Garlic Cream
(Poulet en Cocotte a l'Ail Nouveau)

Chicken. Casserole-Roasted, Parisian
(Poulet R
ôti en Cocotte)
Chicken, Casserole-Roasted, with Peas and Bacon
(Poulet Rôti en Cocotte aux Petits Pois et aux Lardons)
Chicken, Halved, Charcoal-Broiled, with
Hot Mustard (Simply French)

Chicken Chasseur (Jacques Pépin)
Chicken, Cheese-Stuffed, with Apricot Sauce
Chicken with "Cooked Wine" (Mario Batali)

Chicken Cordon Bleu, Emerilized
Chicken and Corn Stew 

Chicken Country Captain
Chicken with Crawfish (Poulet aux Écrevisses)

Chicken, Crispy, Oven-roasted
Chicken with Curry and Coconut Sauce
(Best Curry on the Planet)

Chicken Cutlets, Italian (Lee Bailey)

Chicken Cutlets Pojarski (Craig Claiborne) 
Chicken, Double-Garlic, Alva, with
Overnight Tomatoes
Chicken Drumsticks, Bourbon-Molasses
Chicken, Drunk, Frank Davis'
Chicken and Dumplings, Old-Fashioned
Chicken and Dumplings, Spicy (Emeril)
Chicken and Eggplant Casserole, Cajun-Style
Chicken and Eggplant Parmesan
Chicken Fricassee
Chicken Fricassee with Shallots (Lutece)
Chicken, Fricasseed, with Tomatoes, Peasant Style
(Pollo in Umido alla Contadina) - Marcella Hazan
Chicken, Fried, Annie Lou's 
Chicken, Fried, Crunchy (Marcelle Bienvenu)

Chicken, Fried, The Immortality of
In Pursuit of Perfect Fried Chicken
How to Cut Up Chicken with a Pulley Bone
Our Best Southern Fried Chicken
Fried Chicken Gravy
Oven-Fried Chicken

Chicken, Fried, Lemon-Brined
(Chef Thomas Keller)

Chicken with Fruit and Almonds in
Tomato Chili Sauce

Chicken Gallantine with Roasted
Bell Pepper Vinaigrette

Chicken, Garlic Cheese
Chicken, Ginger, Indonesian  
Chicken Grand-mère Francine (Daniel Boulud)
Chicken, Gratinéed, and Vegetables in
Cream Sauce

Chicken, Grilled, Dijonnais
Chicken, Grilled, Foolproof
Chicken, Grilled Ginger, Salad
Chicken, Grilled, Herb-Crusted, with
Mustard Butter
Chicken, Grilled, with Soy-Lime Sauce 
Chicken, Grilled, Tequila-Lime 

Chicken, Hazelnut, with Orange Thyme Cream 
Chicken, Herb-Roasted (Alain Ducasse)
Chicken, Herb Roasted with a Mix of
Roasted Baby Root Vegetables

Chicken, Indonesian Ginger
Chicken Kebabs, Teriyaki  

Chicken, Kung Pao 
Chicken with Leeks and Mushrooms 
Chicken Legs Puttanesca 

Chicken, Lemon
Chicken, Lemon, Frosted
Chicken, Lemon,  in Sour Cream 
n, Lemon and Herb Marinated 
Chicken, Lemon Pepper 
Chicken, Lime-Coconut

Chicken Lyonnaise
Chicken Maison, Sautéed (Jacques Pepin)
Chicken Maque Choux
Chicken Martinique  
Chicken with Mediterranean Vegetables

Chicken, Mustard-Braised
Chicken with Mustard Sauce

Chicken Nuggets, Baked, Gigi's
Chicken with Olives, Raisins and Onions
Chicken, Oven-Fried (Jean Anderson)

Chicken, Oven-Fried Parmesan
Chicken Pad Thai
Chicken, Pan-Grilled, with Avocado, Coriander
and Red Onion Salsa

Chicken Parmesan (Tyler Florence)

Chicken, Pecan
Chicken, Pecan, Baked (Keith Courrege)

Chicken, Peking, in Tortillas
Chicken with Peppers (Pollo con Peperoni)
Chicken, Pineapple, Gigi's  
Chicken, Piri Piri, with Jicama
Orange Salad (Emeril)
Chicken Pontalba, New Orleans
Chicken and Potatoes, Greek
Chicken Pot Pie, Lilly's

Chicken Puttanesca, Sophia's
Chicken,  Raspberry (James Beard)
Chicken, Roast, Chutney-Glazed, with
Pecan Stuffing
Chicken, Roast, with Garlic and
Lemon (Hamersley's Bistro)

Chicken, Roast (Laurie Colwin)
Chicken with Roasted Lemon and Rosemary
Sauce (Tra Vigne)
Chicken, Roasted, with Lots of Garlic
Chicken, Roast, with Root Vegetables
(Wolfgang Puck Cafe)

Chicken, Roast, with Rosemary and Garlic
Chicken,  Roast, with Turnips, Carrots
and Mushrooms

Chicken, Roasted,  with Fresh Figs and
Kalamata Olives
Chicken, Roemertopf

Chicken Salad, Chinese, with Spicy
Noodles and Sesame Sauce

Chicken Sauté with Artichokes and Pancetta
Chicken, Sautéed, with Artichokes and
Tarragon Cream Sauce

Chicken, Sautéed, with Figs

Chicken, Sautéed, Julia Child on
Preparation for cooking
Master Recipe
Chicken, Sautéed, Julia Child on (pg 2)
Sautéed Chicken Pipérade
Sautéed Chicken with Braised Onions
and Diced Potatoes

Chicken, Sauteed, with Onion and Tomato Sauce -
(Patricia Wells and Joël Robuchon)

Chicken Scarpata

Chicken, Sesame Baked, Gigi's
Chicken, Sesame, in Cumberland Sauce
Chicken, Shockey-Way (New Orleans Saints)
Chicken, Simple Sauté of, with Herbs (Julia Child)
Chicken, Smoked, in Rosemary Cream with
Bow-Tie Pasta

Chicken Southwest, Quick
Chicken, Soy Sauce
Chicken Stir-fry, Peach and Ginger 
Chicken Stuffed with Goat Cheese
Chicken Sweet and Hot (Vincent and Mary Price) 
Chicken, Tarragon (Poulet à l'Estragon)
Chicken Turenne (Galatoire's) 
Chicken, Unfried "Fried"
Chicken and Vegetable Casserole, Gigi’s

Chicken with Vegetable Sauce, Gigi's
Chicken and Vegetables, Spicy Red Rice with
Coq au Vin à la Beaujolaise, Gigi's

Coq au Vin (Nigella Lawson)
Cornish Game Hens with Honey-Mustard-
Garlic-Cilantro Glaze
Cornish Hens, Cumin-Garlic-Rubbed, with
Potato-Parmesan Pavé (Charlie Trotter)
Cornish Hens, Soy-Braised, with Coconut
Pineapple Sweet Rice

Delmonico Chicken Clemenceau
Duck, Barbecue
Duck Breast, Caramelized, with Niçoise
Olives and Lemon Confit

Duck, Breast of, with Port Sauce
Duck Breast, Roast, with Balsamic Pears
Duck Breast, Seared, with Cherries
and Port Sauce (for 2)

Duck, Cajun Smothered
Duck in Cointreau Sauce
Duck, Herb-Rubbed, with Tart
Cherry and Sage Sauce
Duck with Lentils 
Duckling Cantonese 
Duck, Roast ("A Good Roast Duck") 
Duck, Roast, Crispy, with Roasted Vegetables
and Orange Brandy Sauce

Duck, Roast, with Port-Soaked Prunes
Duck, Roast, with Tomatoes, Olives and Mushrooms
(Canard Rôti à l'Ancienne Brasserie Flo)

Game Hens, Roast, with Corn Bread Stuffing
Goose with Chestnut Stuffing and Port Sauce
Goose, Christmas, Viennese, with Red
Cabbage and Potato Dumplings

Goose, Golden, Roast East Hampton
Goose, Peppercorn-and-Thyme-Roasted
(Charlie Trotter)

Goose, Roast, with Sausage, Fruit and Nut Stuffing
Pheasant with Cranberry Peppercorn Sauce
Pollo en Salsa (Chicken in Tomato Sauce) 
Poulet, Le, en Civet au Vieux Bourgogne 
Poulet aux Olives 
Poulet Suprême Maurice 
Squabs, Broiled, in Honey Marinade

Supreme de Volaille en Papillote
Tandoori Murg (Curried Chicken)
Turkey Breast, Boudin-Stuffed
Turkey Breast, Herb-Roasted, with
Pan Gravy (Rachael Ray)

Turkey Breast, Stuffed, Tuscan-Style 
Turkey, Brinted, Smoked, Orange-Marinated
Turkey, Cajun Fried, Ricky Heyd's 
Turkey, "Funky" Brined (Emeril)
Turkey, Lemon-Peppered, with Tomato Relish 
Turkey, Pepper-Stuffed, Aunt Git's
Turkey Poulette

Turkey, Roast, Good Eats (Alton Brown)
Turkey, Roast (Julia Child)
Turkey, Roast, My Own Favorite (James Beard)
Turkey, Roast, with Three-Bread Stuffing
Turkey, Roasted (Whole) with Citrus Rosemary
Salt (Michael Chiarello)

Turkey Roll, Oyster and Spinach Stuffed,
with a Garlic and Wine Sauce (Emeril)

Turkey Scallops with Mushrooms and Herbs
Turkey, Smoked,  with BBQ Gravy
(The Neelys)

Turkey, Smoke-Roasted
Turkey, Thanksgiving, Mama Lou's
Turkey, Thanksgiving, Michele's 
Turkey, Wild, Roast, with Blue-Corn-Bread
and Chorizo Stuffing

La Belle Cuisine

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