Shrimp Boat at Sunrise, Tybee Island, Georgia, USA
Shrimp Boat
at Sunrise...

Photographic Print

Wells, Joanne
Buy at





Introducing Magazines: Over 1,000 print and digit titles!
Barnes & Noble 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Side Dishes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."


Frankye's Eggplant, Shrimp
and Rice Dressing (McIlhenny Company)
TABASCO(R) home and kitchenware now on sale! Internet only!

"Acadians love to have a good time, and their good times usually
include food,  lots of it. This legacy runs very deep... and I hope
there is no end in sight..."

~ Emeril Lagasse

Recipe of the Day Categories:

  WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe index

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


Have a heart for
the Gulf Coast

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


New Orleans
New Orleans
Art Print

Cross, Roy
Buy at




Frankye's Eggplant, Shrimp
and Rice Dressing

1/2 pound shrimp (about 14)
(or 1/2 pound lump crab meat)
1 eggplant (about 1 pound)
peeled and chopped
2 teaspoons salt (or to taste)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 garlic clove, minced
2 tablespoons unsalted butter
3 cups short-grain rice, cooked
1/4 cup dry bread crumbs
1/4 cup chopped fresh parsley leaves
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1/4 teaspoon paprika

In a saucepan of boiling salted water cook the shrimp for 1 minute,
drain them, let them cool until they can be handled. Shell the shrimp,
chop them coarse and reserve them.
In a large saucepan combine the peeled and chopped eggplant with
1 teaspoon salt, and 2 cups water. Bring to a boil. Simmer 5 minutes
and drain well.
In a large deep heavy skillet cook the celery, onion, bell pepper, and
garlic in butter over moderately low heat, stirring until vegetables are
softened. Remove skillet from heat, and stir in the eggplant, reserved
shrimp (or crab), cooked rice, bread crumbs, parsley, pepper, cayenne
and the remaining 1 teaspoon salt until the dressing is combined well.
Spoon dressing into a buttered deep 1 1/2-quart baking dish, sprinkle it
with paprika and bake it 30 minutes at 375 degrees F.
Serves 6 as a side dish.

Featured Archive Recipes:
Louisiana Firefighters Give Thanks (2001)
Louisiana Thanksgiving Feast
Tasty New Orleans Thanksgiving Traditions
Thanksgiving Side Shows
Two Thanksgiving Superstars
Mama Lou's Thanksgiving Candied Yams
Mama Lou's Thanksgiving Macaroni and Cheese
Mama Lou's Thanksgiving Scalloped Oysters

Index - Side Dish Recipe Archives
Do you know what it means
to miss New Orleans?

Holiday Central!

Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: October 18, 2008.