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Mama Lou's Thanksgiving
Macaroni and Cheese

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1/2 pound elbow macaroni
2 tablespoons butter
3/4 cup milk
3/4 cup cream
Salt
Freshly ground white pepper
Pinch of cayenne
2 cups grated sharp Cheddar cheese
1/2 cup bread crumbs
2 tablespoons butter

 Preheat oven to 350 degrees F. Cook the macaroni in a large pot of
boiling salted water until tender, about 6 minutes. Drain, toss with 2
tablespoons butter in a medium bowl, and place in baking dish.
Heat the milk and cream in a medium saucepan over medium heat.
Season with salt, white pepper and cayenne. Stir in the cheese. When
cheese melts, pour sauce over macaroni and mix well. Sprinkle with
the bread crumbs and dot with 2 tablespoons butter. Bake until
golden brown and bubbly, 30 to 35 minutes. Serves 6 to 8.


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