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Happy Thanksgiving
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La Belle Cuisine
Mama Lou's Thanksgiving
Macaroni
and Cheese
Saveur Archives
Saveur - One Year Subscription
1/2 pound elbow macaroni
2 tablespoons butter
3/4 cup milk
3/4 cup cream
Salt
Freshly ground white pepper
Pinch of cayenne
2 cups grated sharp Cheddar cheese
1/2 cup bread crumbs
2 tablespoons butter
Preheat oven to 350 degrees F. Cook the macaroni in a large pot of
boiling salted water until tender, about 6 minutes. Drain, toss with 2
tablespoons butter
in a medium bowl, and place in baking dish.
Heat the milk and cream in a medium saucepan
over medium heat.
Season with salt, white pepper and cayenne. Stir in the cheese. When
cheese melts, pour sauce over macaroni and mix well. Sprinkle with
the bread crumbs and
dot with 2 tablespoons butter. Bake until
golden brown and bubbly, 30 to 35 minutes.
Serves 6 to 8.
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