Vin Blanc
Vin Blanc
Art Print

Hammond, Jennifer
Buy at





 logo and white wine

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Fish Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Maquereaux au Vin Blanc



Sur La Table_Brand_468x60
Sur La Table Special Offers

"A good cook is like a sorceress who dispenses happiness."
~ Elsa Schiaparelli

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]





SeaBear Smokehouse
Delicious fresh salmon this summer - great for on the grill!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


White Wine
White Wine
Art Print

Bagnato, Judi
Buy at


La Belle Cuisine


Maquereaux au Vin Blanc
L’Aiglon, New York, NY
Bon Appetit Archives

Bon Appetit - One Year Subscription 

4 large onions, sliced
Four 1 1/2-pound fresh mackerel fillets
12 ounces (1 1/2 cups) dry white wine
1 3/4 cups fish stock
1 cup dry Sherry
1/4 cup fresh lemon juice
1/4 cup light olive oil
1/2 teaspoon whole black peppercorns
1/2 teaspoon salt
1/4 teaspoon thyme
3 bay leaves
Lemon wedges (garnish)

Arrange 3/4 of the onion slices in large skillet. Place mackerel fillets on
top and cover with remaining onion slices. Add wine, stock, Sherry,
lemon juice and oil and sprinkle evenly with seasonings.
Gently poach over direct heat 10 minutes or just until fish loses its trans- lucency. Cool in liquid. Carefully transfer fillets to serving platter. Top
with onion slices. Cover completely and refrigerate.
Strain poaching liquid. Return to skillet and boil until reduced by half.
Cool. Transfer to small container and refrigerate.
Serve fish and sauce cold, garnished with lemon. Serves 8.

More cold fish!
Cold Poached Monkfish with
Louis Dressing

Cold Poached Salmon with
Mayonnaise Verte

Gravlax (Julia Child)
Marinated Halibut with
Mustard Sauce

Marinated Tuna Tartare with
Goat Cheese

New Orleans Shrimp Rémoulade
"Pickled" Shrimp (Commander's Palace)
Salmon Tartare (Jacques Pepin)
Scallop Seviche with Avocado Dressing

Index - Fish Recipe Archives
Index - Seafood Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: July 24, 2010.