Red Interior, Still Life
on Blue Table, c.1947
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Matisse, Henri
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La Belle Cuisine - More Favorite Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

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"Cooking is at once one of the simplest and most gratifying
of the arts, but to cook well one must love and respect food."
~ Craig Claiborne

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Close-Up of Zucchini Plants (Cucurbita Pepo)
A. Moreschi
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La Belle Cuisine

Favorite Zucchini Casserole

Generous tablespoon olive oil
1 large red bell pepper, chopped fine
1 large onion, chopped fine
2 cloves garlic, minced
8 cups diced zucchini
1 cup (or more) dry bread crumbs
1 cup grated sharp provolone cheese
1/3 cup good-quality olive oil
1 teaspoon dried basil
2 large eggs, well beaten
One 15-ounce can tomatoes,
drained and chopped
(Use an equivalent amount of
fresh tomatoes if good
ones are available.)

Place a generous tablespoon olive in a sauté pan and add the bell pepper, onion, and garlic. Sauté gently, stirring, until the vegetables are tender.
In a bowl combine well the zucchini, the sautéed bell pepper, onion, and garlic, the bread crumbs, cheese, olive oil, basil, eggs, tomatoes, and salt
and pepper to taste. Transfer mixture to a greased 13 x 9-inch baking dish
and bake in preheated 350-degree F. oven for 45 minutes or until the top
is browned lightly.

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Tortino (Union Square Cafe)
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Ratatouille Riot!
Zucchini Quiche Provençale

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