Olio D'oliva E Pomodoro
Olio d'oliva e Pomodoro
Art Print

A' Court, Susan
Buy at AllPosters.com





Introducing Magazines: Over 1,000 print and digit titles! Barnes & Noble

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Salad Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Basil Zucchini Salad



Shop igourmet.com
Shop igourmet.com

"To make a good salad is to be a brilliant diplomat -
the problem is entirely the same in both cases:
To know how much oil to mix in with one's vinegar.

~ Oscar Wilde

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Squash, with Blossoms Still Attached, Lie in a Red Basket
Squash, with Blossoms Still Attached, Lie in a Red Basket
Photographic Print

Cobb, Jodi
Buy at AllPosters.com



Basil Zucchini Salad
The Pantry - Washington Depot, CT
Gourmet Archives

Gourmet - One Year Subscription 

2 1/2 pounds zucchini, trimmed, scrubbed
1 pint cherry tomatoes, halved
1 cup olive oil
1/3 cup white wine vinegar
1 tablespoon sugar
1 tablespoon Dijon-style mustard
1 small clove garlic, minced
1/4 cup chopped fresh basil leaves

In a food processor fitted with the coarsest grating blade, grate the
zucchini into long shreds, or using a very sharp knife cut the zucchini
into 2-inch fine julienne strips, and in a large bowl combine it with the
cherry tomatoes.
In a blender or food processor combine oil, vinegar, sugar, mustard,
garlic and salt and pepper to taste. Blend mixture until it is smooth.
Add basil and blend dressing for 30 seconds. Pour dressing over
zucchini mixture, toss salad until it is combined well and transfer
it with a slotted spoon to a serving bowl. Serves 6.

Featured Archive Recipes:
Gigi's Favorite Vegetable Salad
Marinated Cherry Tomatoes with
Warm Provolone Garlic Bread

Zucchini, Broccoli and Mushroom Salad

Index - Salad Recipe Archives
Index - Salad Dressing Recipes
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2009 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: August 22, 2009.