Fresh Vegetables, Dill and Limes
Fresh Vegetables,
Dill and Limes

Photographic Print

Buy at



WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Salad Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Zucchini, Broccoli and Mushroom Salad
Taste the international flavors of

"To make a good salad is to be a brilliant diplomat - the problem is entirely
the same in both cases. To know how much oil to mix in with one's vinegar.

~ Oscar Wilde

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index 

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Squash, with Blossoms Still Attached, Lie in a Red Basket
Squash, with Blossoms Still Attached, Lie in a Red Basket
Photographic Print

Cobb, Jodi
Buy at


La Belle Cuisine


Zucchini, Broccoli and Mushroom Salad

Bon Appétit Archives

Bon Appetit - One Year Subscription

2 bunches broccoli
8 small zucchini
1/2 cup red wine vinegar
2 teaspoons dried savory
3/4 cup olive oil
1/2 cup capers, rinsed and drained
1/3 cup chopped pimiento
3 green onions, sliced
1 teaspoon Dijon mustard
1/2 pound mushrooms
Salt and pepper
Boston lettuce leaves

Break broccoli into bite-size florets; peel stems and cut diagonally into
bite-size pieces. Slice zucchini into thin slices. Cook broccoli in boiling
salted water until crisp-tender, about 4 to 5 minutes. Drain well and chill. Cook zucchini in 1 cup water with 1/4 cup wine vinegar and savory until crisp-tender, about 3 minutes. Drain well, cover and refrigerate.
Combine olive oil, the remaining 1/4 cup wine vinegar, capers, pimiento, onion, mustard, salt and pepper in jar with a tight-fitting lid and shake well. Thinly slice mushrooms into bowl, pour dressing over and mix thoroughly. Line salad bowl with lettuce. Add broccoli, zucchini and mushrooms with dressing and toss lightly. Serves 12.

Featured Archive Recipes:
Basil Zucchini Salad
Broccoli and Chicken Salad with
Lemon Dressing

Savannah Salad with Avocado Dressing

Index - Salad Recipe Archives
Index - Salad Dressing Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: March 16, 2012.