Orange Papayas Against An Aqua Painted Wall In Ucu.,Yucatan, Mexico
Orange Papayas Against an Aqua Painted Wall
Yucatan, Mexico

Jeffrey Becom
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La Belle Cuisine - More Salad Recipes

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Black Bean and Red Papaya Salad

 

 

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 Papaya
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Wisbauer, Steve
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Black Bean and Red Papaya Salad

  3 tablespoons fresh lime juice
1 tablespoon minced fresh ginger
1 teaspoon honey
4 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups canned black beans, drained and rinsed
2 medium red papayas, peeled, seeded,
and cut into 1/2-inch dice
1/2 small red onion, thinly sliced crosswise
1/2 cup loosely packed mint leaves, coarsely chopped

Combine lime juice, ginger and honey in a small bowl. Whisk in olive oil
and season with salt and pepper. Set vinaigrette aside.
Combine black beans, papayas, and red onion in a large bowl and toss together. Pour vinaigrette over and toss again. Cover with plastic wrap and refrigerate for 30 minutes. Add mint, toss again, and serve immediately.  Serves 4.


Featured Archive Recipes:
Avocado Fruit Salad
Chicken, Avocado and Papaya Salad
Jicama and Blood Orange Salad
Layered Fruit and Shrimp Salad

 

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