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Quick Poppy Seed Bread



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Basket of Bread in a Poppy Field in Provence
Basket of Bread in a Poppy Field in Provence
Nicole Duplaix
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La Belle Cuisine


Quick Poppy Seed Bread

(Thanks to Cheryl Welch!)

3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2  tablespoons poppy seeds
1 1/2  cups milk
3/4 cup vegetable oil
1 1/2  teaspoons vanilla
1 1/2  teaspoons almond extract
1 1/2  teaspoons butter flavoring

Combine all ingredients and beat 2 minutes at medium speed of electric mixer. Pour batter into two greased and floured 9-by-5-inch loaf pans.
Bake approximately 1 hour at 350 degrees F. Cool in pans on rack 5
minutes. Remove loaves to wire rack and allow to finish cooling.
Then drizzle with:

1 cup powdered sugar
2 tablespoons orange juice
1/4 teaspoon vanilla
1/4 teaspoon almond extract
1/4 teaspoon butter flavoring

Combine all ingredients and drizzle over loaves.

Featured Archive Recipes:
Fresh Ginger Pain d'Epice
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Pecan Harvest Loaf
Pumpkin Walnut Bread

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