Fresh Green Peas in Bowl, Melbourne, Victoria, Australia
Fresh Green Peas...
John Hay
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La Belle Cuisine - More Vegetable Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Gigi's Quick Creamed Peas,
Mushrooms & Onions




"Let onion atoms lurk within the bowl
And, half suspected animate the whole
~ Sydney Smith

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Old Fashioned Peas
Old Fashioned Peas
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Poloson, Kimberly
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La Belle Cuisine


Gigi's Quick Creamed Peas,
Mushrooms and Onions

3 tablespoons butter
8 ounces fresh mushrooms, sliced thin
(can substitute a 4-ounce can of mushrooms,

but please don't…fresh are so much better!)
2 tablespoons flour
1 1/2 cups (a 12-ounce can) evaporated milk
A 10-ounce package frozen green peas
4 ounces chopped pimientos, drained well
A 1-pound jar pearl onions, drained well
Salt and white pepper to taste
1 cup fresh bread crumbs
1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees F.
Melt butter in large saucepan over medium heat, add the mushrooms and
sauté until they have softened, have given off their liquid and it has almost evaporated. Stir in the flour and allow to simmer, stirring, about 3 minutes.
Add milk, stirring constantly; increase heat and cook, stirring, until sauce thickens. Remove pan from heat and add peas, pimientos, onions and salt
and pepper to taste. Stir gently, just until combined. Pour mixture into a
lightly-greased 1 1/2-quart baking dish, top with bread crumbs, Parmesan,
and paprika. Bake 20 to 25 minutes, until the casserole is bubbling and the
topping is lightly browned.

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