Mia Cucina
Mia Cucina
Art Print

Garant, Jennifer
Buy at AllPosters.com

 

 

 

 

 

 

Fast & Free Delivery 120x90  

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Rao's Steak Pizzaiola

 

 

 Premium wines and gourmet gift baskets

A bottle of wine begs to be shared;
I have never met a miserly wine lover."

~ Clifton Fadiman


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

 

Rao's Steak Pizzaiola
(Bistecca alla Pizzaiola)


Rao's Cookbook:
Over 100 Years of
Italian Home Cooking

By Frank Pellegrino, 1998, Random House

Serves 6

1 cup vegetable oil
Four 16-ounce rib-eye steaks, trimmed of all fat
3 bell peppers, cored, seeded and cut, lengthwise,
into 1/2-inch slices
2 large white onions, sliced
4 cups sliced white mushrooms
1 tablespoon minced garlic
2 cups dry white wine
4 cups hand-crushed canned, imported
San Marzano Italian plum tomatoes
2 pinches dried oregano
2 pinches crushed black pepper
Salt to taste


 
 4 (16-oz) Bone-in Ribeyes

1. Heat 1/2 cup oil in each of 2 large sauté pans over medium-high heat.
Add two steaks to each pan and fry on one side for 4 minutes or until
very brown. Turn and add half of the peppers, onions, mushrooms
and garlic to each pan. Fry for an additional 4 minutes.
2. Drain off excess oil and remove steaks from the pans, leaving the vegetables. Return pans to medium-high heat.
3. Add 1 cup of wine to each pan and bring to a boil. Into each pan stir 2
cups tomatoes, a pinch each of oregano and black pepper, and salt.
Return to a boil. Lower heat and allow sauce to cook for about 5
minutes or until slightly thickened. (If sauce is too thick, thin with
a bit of chicken broth, using no more than 1/4 cup.)
4. Return steak to sauce and allow to cook for 4 minutes. Remove from
heat. Cut meat from around the bone and slice steak, on the slight
diagonal, discarding the bone. Place steak on a serving platter, pour
sauce over the top, and serve.


Featured Archive Recipes:
Rao's Veal Chops Valdostano
Rao's Sunday Gravy
T-Bone Fiorentina, Mario Batali's


Index - Beef Recipe Archives
Index - Pasta Recipe Archives
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 09, 2008.