Art Print

Shooter, Howard
Buy at AllPosters.com






WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Fish Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


 Baked Fish with Citrus Butter Sauce



SeaBear Smokehouse
Visit SeaBear Smokehouse 

"Fish, to taste right, must swim three times -
in water, in butter, and in wine."
~ Polish Proverb

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Citrus Garden
Citrus Garden
Art Print

Li-Leger, Don
Buy at AllPosters.com


La Belle Cuisine


Baked Fish with Citrus Butter Sauce

John Domini's Restaurant - Newport Beach, CA
Bon Appetit February 1996

Bon Appetit - One Year Subscription 

3 tablespoons plus 1/2 cup chilled butter
1 cup chopped shallots (about 8)
1 1/2 cups dry white wine
1 cup orange juice
1/2 cup fresh lemon juice
1/4 cup fresh lime juice
1 bay leaf
1/2 cup whipping cream
1 leek (white and pale green parts only),
halved, thinly sliced
2 1/2 teaspoons grated orange peel
2 teaspoons grated lemon peel
1/2 teaspoon grated lime peel
Four 8-ounce red snapper fillets

Melt 3 tablespoons butter in heavy large skillet over medium-low heat.
Add shallots and sauté until tender, about 8 minutes. Add 1 cup wine,
orange juice, lemon juice, lime juice and bay leaf. Increase heat to
medium-high. Boil until mixture is reduced to 1 cup, about 15 minutes.
Add cream; boil until thickened to sauce consistency, about 5 minutes.
Strain into heavy small saucepan. (Can be made 1 day ahead;
Preheat oven to 400 degrees F. Blanch leek in medium pot of boiling salted water 1 minute. Drain well. Transfer to medium bowl. Mix in orange peel, lemon peel and lime peel. Arrange fish in heavy large baking pan. Pour remaining 1/2 cup wine over. Season fish with salt and pepper. Top fish
with leek mixture. Cover with foil. Bake until fish is cooked through, about
12 minutes. Meanwhile, bring sauce to simmer. Gradually add remaining
1/2 cup butter and whisk just until melted. Season sauce to taste with salt
and pepper. Arrange fish on plates. Spoon sauce around and serve.
Serves 4.

Featured Archive Recipes:
Baked Fish in Red Wine Sauce
Fish à la Grecque
Fish Provençale

Index - Fish Recipe Archives
Index - Seafood Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: July 28, 2010.