Summer on the French Riviera
Summer on the French Riviera

Buy This at



WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Salad Recipes

 WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Pasta with Sauce Niçoise
Find the best deals on top rated wines under $20.

"The preparation of good food is merely another expression
of art, one of the joys of civilized living…"

~ Dione Lucas

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Cote D'Azur Near Nice, Nice, France
Cote D'Azur Near Nice, France
Christer ...
Buy This at


La Belle Cuisine


Pasta with Sauce Niçoise
Bon Appetit Archives
The Bon Appetit Cookbook icon 

Prepare sauce a day ahead.

24 Greek olives or black olives,
pitted and halved
2 cups fresh green beans, cut into
1 1/2-inch pieces, blanched
1/2 cup plus 2 tablespoons lemon juice
6 tablespoons olive oil
2 tablespoons Dijon mustard
1 teaspoon dried oregano
Salt and freshly ground black pepper
Two 10-ounce cans water-packed tuna,
well drained and flaked
1 bunch green onions, finely chopped
4 hard-cooked eggs, sliced
1 pound small shell pasta, freshly
cooked [al dente] and drained

Combine olives, beans, lemon juice, olive oil, mustard, and oregano
in a large bowl and blend well. Let marinate in refrigerator for several
hours. Add tuna, onion, egg, salt and pepper to marinade and mix
gently. Cover and refrigerate several hours.
When ready to serve, add pasta to sauce and toss well. Optional
garnish: anchovy fillets. Serves 6 to 8.

Featured Archive Recipes:
La (Vraie) Salade Niçoise
Niçoise Orzo Salad
Potato Salad Niçoise
Pasta Salad with Spinach Pesto
Three-Cheese Pasta Salad with Olives

Index - Salad Recipe Archives
Index - Pasta Recipe Archives
Index - Salad Dressing Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: May 31, 2013.