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La Belle Cuisine - More Appetizer Recipes

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My Favorite Layered Mexican Dip



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La Belle Cuisine


My Favorite Layered Mexican Dip

8 ounces sour cream
A 1 1/2-ounce package taco seasoning mix
3 avocados
1 teaspoon Cajun seasoning mix
(such as Tony Chachere’s)
2 teaspoons fresh lime juice
1 large garlic clove, minced
A 1-pound can refried beans
A 4-ounce can chopped green chiles, drained
A 4 1/2-ounce can chopped ripe olives, drained
1 bunch green onions, thinly sliced
1 cup salsa, homemade or purchased
8 ounces Monterey Jack cheese, grated

In a small bowl, mix the sour cream with the taco seasoning mix.
Peel and chop the avocados and in a medium bowl combine them
with the Cajun seasoning, lime juice and garlic.
In a 12-by-8-by-2-inch dish place the following layers, in this order:
refried beans, avocado mixture, sour cream mixture, green chiles,
olives, green onions, salsa and grated cheese. Serve the dip with
the corn chips of your choice. Dig in and enjoy! We often make
a meal of it. And don't forget the cerveza!

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Layered Mexican Salad with
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