Art Print

Buy at AllPosters.com







WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Antipasto-Stuffed Baguettes
with Tapenade



88+ Point Rated Wines under $15

“Our minds are like our stomachs; they are whetted by the change of
their food, and variety supplies both with fresh appetites.”

~ Marcus Fabius Quintillian

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!






Olive Sprig with Black Olives on White Bread, Olive Oil Behind
Olive Sprig with Black Olives
on White Bread...
Photographic Print

Buy at AllPosters.com

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Bread for Sale at a Saturday Market
Bread for Sale at a Saturday Market
Russell ...
Buy This at Allposters.com


La Belle Cuisine


Antipasto-Stuffed Baguettes

Gourmet Archives

2 small thin baguettes (16 x 2 x 1 inch)
1/4 cup tapenade [purchased, or
use recipe below]
4 ounces mild goat cheese
1/4 pound thinly sliced Genoa salami
or smoked turkey
2 cups packed arugula leaves,
washed well, spun dry
One 7-ounce jar roasted red peppers,
drained, rinsed, patted dry
One 13- to 14-ounce can whole artichoke hearts,
drained, rinsed, patted dry, chopped

Cut top third off each baguette horizontally with serrated knife and re-
move soft crumb from tops and bottoms, leaving shells about 1/2 inch
thick. Spread about 1 tablespoon tapenade on inside of each bottom
shell and top with goat cheese, spreading it evenly. Fold the salami or
turkey slices in half and fit them in an even layer over cheese in each
shell. Arrange half of arugula on each meat layer and top with a layer
of roasted peppers. Divide artichoke hearts between bottom shells and
spread inside of top shells with remaining tapenade. Fit top shells over
bottom shells and press baguettes together, reforming loaves.
Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
Cut each baguette diagonally into 12 slices with serrated knife and
secure each slice with toothpick. Makes 24 hors d’oeuvres.


Tapenade Stark
Gourmet September 1995

2 tablespoons bottled capers, drained
3 large garlic cloves, chopped
6 flat anchovies
1/2 teaspoon chopped fresh thyme leaves
1 tablespoon Dijon mustard
2 tablespoons Cognac
1 teaspoon fresh lemon juice
1/4 cup olive oil
1 1/2 cups Kalamata or Niçoise olives
(two 8-ounce jars), rinsed,
drained and pitted

In a food processor pulse together all ingredients except olives.
Add the olives and blend mixture until olives are chopped fine.
Stir in pepper to taste.
Tapenade keeps, covered and chilled, 1 week.

Featured Archive Recipes:
Antipasti from Mario Batali's
'Simple Italian Food'

Bruschetta with White Beans,
Tomatoes and Olives

Let them eat bread...

Index - Appetizer Recipes
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: March 07, 2012.