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Bleu Cheese and Pecan Crackers

 

 

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Bleu Cheese and Pecan Crackers
Bon Appetit December 1999

Bon Appetit - One Year Subscription

"Like savory shortbread, these are wonderful when
paired with wine, salads or soups."

1 cup crumbled blue cheese
(about 4 1/2 ounces), chilled
1/2 cup (1 stick) unsalted butter,
room temperature  
1/4 teaspoon coarsely ground
black pepper  
1 cup all purpose flour  
1/2 cup pecans, lightly toasted,
coarsely chopped
Pecan halves

Preheat oven to 350 degrees F. Using electric mixer, beat cheese, butter
and pepper in medium bowl until just blended (some cheese should still
be in separate pieces). Using rubber spatula, mix in flour, then chopped
pecans. Form dough into 1-inch balls.
Arrange rounds on ungreased baking sheets. Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until golden on bottom and at edges,
about 35 minutes. Transfer to racks and cool.
Makes about 32 crackers.
 

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