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Old Dominion Cobbler

 

 

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Old Dominion Cobbler

An old-fashioned cake-like cobbler that has
become an all-time family favorite!

1/2 cup (1 stick) butter
1 1/2 cups flour
1 1/2 cups sugar
1/4 teaspoon salt
4 teaspoons baking powder
1 cup milk
4 cups fresh peaches, sliced
Sugar as needed

Place the sliced peaches in a large bowl and sprinkle with sugar to taste.
Toss to mix well.
Melt the butter in a 13x9-inch baking dish. Preheat oven to 350 degrees F.
In a mixing bowl, mix flour, sugar, salt and baking powder. Add the milk
and stir well. Pour this mixture on top of butter, taking care not to stir.
Top with peaches and juice. Bake 45 to 55 minutes.
This is a rich, delicious dessert, but still we cannot resist topping it with
cream or vanilla ice cream.


Featured Archive Recipes:
Bourbon Peach Cobbler
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Granny Manning's Peach Cobbler
Peach, Plum and Blackberry Cobbler
 

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