Zitronen Zitronen
Art Print

Buy at AllPosters.com





WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cookie Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Lemon Cooler Cookies



 Stonewall Kitchen, LLC

"Cookies are made of butter and love."
~ Norwegian Proverb

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!



[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


 The Lemon Bowl
The Lemon Bowl
Art Print

Etienne, Suzanne
Buy at AllPosters.com



Lemon Cooler Cookies
Bon Appetit March 1988

1 cup (2 sticks) unsalted butter, room temperature
1/2 cup sugar
1 1/2 tablespoons grated lemon zest
1 egg yolk
1 teaspoon lemon extract
1/4 teaspoon salt
2 1/4 cups all-purpose flour
Granulated sugar
Powdered sugar

Preheat oven to 375 degrees F. Using electric mixer, cream butter in
medium bowl until light. Gradually add 1/2 cup sugar and beat until
fluffy, stopping occasionally to scrape down sides of bowl. Beat in
the lemon zest, yolk, extract and salt. Add flour and beat just until
blended (if dough is very stiff, beat with wooden spoon). Roll dough
by tablespoonfuls into balls. Set dough balls on ungreased heavy
baking sheets, spacing 3 inches apart. Dip bottom of 2 1/2-inch-round
glass into sugar. Press down onto 1 dough ball, flattening into 1/4-inch-
thick round. Repeat with the remaining dough balls. Bake until cookie
edges begin to brown, about 10 minutes. Transfer cookies to racks and
cool. Sift powdered sugar over tops. (Can be prepared 3 days ahead.
Store at room temperature in airtight container.)
Makes about 3 1/2 dozen.

Featured Archive Recipes:
Lemon Sugar Cookies
Chef Keegan's Sugar Cookies
Chocolatier's Chocolate Sugar Cookies
Old-Fashioned Lemon Almond Cookies
Lemon Bars Deluxe
Lemon Coconut Bars

Index - Cookie Recipe Archives
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2006 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: February 04, 2003.