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La Belle Cuisine - More Cookie Recipes

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"To cook is to create. And to create well...
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Mary Margaret's Lemon Sugar Cookies

 

 

 Stonewall Kitchen, LLC

"Cookies are made of butter and love."
~ Norwegian Proverb


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 Still Life with Lemons I
Still Life with Lemons I
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Wilson, C. C.
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 Mary Margaret’s Lemon Sugar Cookies

The perfect accompaniment to fresh
fruit desserts or fruit salad

1 cup (2 sticks) butter
1 1/2 cups sugar
1/2 cup sour cream
3 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon lemon juice
Additional sugar

 Cream butter and sugar. Add sour cream; blend well. Add vanilla
and lemon juice or extract. Add dry ingredients. Chill 3 to 4 hours.
When ready to bake, preheat oven to 350 degrees F. Grease cookie
sheets. Shape the dough into small balls and roll in extra sugar. Flatten
balls using the bottom of a glass after arranging on cookie sheets. Bake
10 minutes or until lightly browned. Makes about  8 dozen cookies.


Featured Archive Recipes:
Christmas Cookie Collection
Chef Keegan's Sugar Cookies
Chocolatier's Chocolate Sugar Cookies
Old-Fashioned Lemon Almond Cookies
Lemon Bars Deluxe
Lemon Coconut Bars
Lemon Cooler Cookies

 

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