Garlic
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Garlic Bread Puddings

“A nickel will get you on the subway, but garlic will get you a seat.”
~ Old New York Proverb

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Saturday, January 18, 2003

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Garlic
F. Bohl
Buy This Art Print At AllPosters.com

Garlic Bread Puddings
Gourmet Archives

2 cups milk
8 garlic cloves, chopped
2 large whole eggs
2 large egg yolks
3 tablespoons minced fresh parsley
3/4 teaspoon salt
2 1/2 cups 1/2-inch cubes Italian bread

In a saucepan scald milk with garlic; let mixture stand off the heat for 15 minutes. Strain it through a sieve, discarding the garlic. In a bowl whisk together whole eggs and yolks, add milk in a stream, whisking. Stir in parsley, salt and pepper to taste.
Divide the bread cubes among 8 well-buttered 1/3-cup muffin tins. Ladle the custard mixture over them, dividing it evenly. Let puddings stand 10 minutes. Bake 45 minutes at 350 degrees F. until golden brown and puffed. Let puddings cool (they will sink as they cool), run a thin knife around the side of each pudding and lift puddings out carefully with a fork. Serve warm as a side dish. Serves 8.