Crystalline Sky
Crystalline Sky
Art Print

Fagan, Dorthy
Buy at AllPosters.com
 

 

 

 

 


Find books fast 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Pork Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Gigi's Favorite Ribs and Sauerkraut

 

 


Shop Daily Deals at Target.com. Always Free Shipping.

"No mean woman can cook well. It calls for a generous spirit
 a light hand, and a large heart."
~ Paul Gauguin


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBCGift Galerie!

 

County Fair
County Fair
Giclee Print

Rodko, Konstantin
Buy at AllPosters.com
 


La Belle Cuisine

 


Gigi's Favorite Ribs and Sauerkraut

4 large, lean country-style pork ribs
4 slices bacon, coarsely chopped

1 large onion, thinly sliced
1 tart apple, peeled, cored, sliced
1 cup dry white wine
3 to 4 cups good-quality sauerkraut
(German Weinkraut if you can get it),
with juice
Bouquet garni:
Black peppercorns, bay leaf,
fresh parsley, fresh thyme

Preheat oven to 325 degrees F. On a rack in a shallow roasting pan,
roast the ribs for 1 hour to 1 hour 30 minutes, or until tender.
In a large stainless steel saucepan cook the bacon until crisp. Add the
onion, stirring, and continue cooking for 5 minutes, or until soft. Add
the apple, and continue cooking a few minutes, stirring. Then stir in
the sauerkraut, including the juice. Add the ribs and simmer mixture,
covered, for at least 1 hour (I like to cook longer, at least 1 hour
30 minutes, but do keep an eye on the liquid!) Serves 4.


Featured Archive Recipes:
Fresh Ham with Sauerkraut
Gigi's Choucroute
Mammy’s Pork Shoulder with
Tomatoes and Sauerkraut


Index - Main Dish Recipe Archives
Index - Pork Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 25, 2010.