Twilit Wooded River in the Snow
Twilit Wooded River
in the Snow
Art Print

Andersen-Lundby,...
Buy at AllPosters.com
 

 

 

 

 

Limited Edition Coffee from Gevalia 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Cookie Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Anne Kearney's Linzer Cookies

 

 

  Stonewall Kitchen, LLC
Shop Barefoot Contessa Pantry
 Holiday Gift Guide- visit StonewallKitchen.com 

"Cookies are made of butter and love."
~ Norwegian Proverb


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]

 

 

 

 

 

chocolate


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

To Grandmother's House We Go
To Grandmother's House We Go
Art Print

Campanelli, Dan
Buy at AllPosters.com
 

 

 

Anne Kearney's Linzer Cookies
The Times Picayune, New Orleans, LA,
December 7, 2000

5 ounces unsalted butter (10
tablespoons), softened
Grated zest of 1 lemon
2 large egg yolks
1 1/3 cups all-purpose flour
1/2 cup powdered sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup toasted, whole peeled hazelnuts,
ground until fine in a food processor
1 cup seedless raspberry jam
Powdered sugar for dusting

In a mixer with paddle attachment, cream the butter and lemon zest until smooth and pale in color. Add the egg yolks one at a time and mix until incorporated. Scrape down the sides of the mixing bowl.
Sift the flour, sugar, cinnamon, nutmeg and cloves onto a piece of parch-ment paper. Turn the mixer on low and gradually add the flour mixture to
the butter mixture. Mix for 30 seconds, stop the mixer and scrape down the
sides of the bowl. Add the chopped nuts and mix to incorporate. Transfer to plastic wrap, flatten into a one-inch-thick/ disk and refrigerate for one hour.
Preheat oven to 350 degrees F. Divide dough into one-third and two-thirds. On a floured surface, roll out the larger portion to 1/4-inch thickness. Using
a 2-inch cookie cutter, cut out as many cookies as possible. Transfer them
to a parchment-lined one-half sheet tray. Combine the scraps and repeat.
Place 1/2 teaspoon raspberry jam onto the center of each cookie.
On a clean floured surface, roll out remaining dough to 1/4-inch thickness. Using the same cookie cutter, cut out as many cookies as possible. Using a 3/4-inch cookie cutter, cut a hole in the center of each cookie. Place each cut-out cookie on top of the raspberry jam cookie.
Chill for 15 minutes and bake for 12 to 15 minutes or until golden and bubbly. Cool slightly and dust with powdered sugar

Editor’s Note: There are two ways to take the skins off hazelnuts. Place
them in boiling water with 1 teaspoon baking soda for about 10 minutes;
the skins will slip off. Or, roast in the oven and then rub nuts with a
clean kitchen  towel.


Featured Archive Recipes:
Almond Brittle Cookies
Apricot Walnut Rugelach
Ischler Toertchen
Strawberry Linzer Torte (Spago)
Two-Berry Linzertorte with Black Pepper
Anglaise (Charlie Trotter)


Index - Cookie Recipe Archives
Christmas Cookie Collection
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 21, 2009.