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Mr. B's Apple-Rhubarb Pie



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Apple-Rhubarb Pie

Mr. B's Bistro - New Orleans

2 cups unsifted all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup (1 stick) butter, cut into pieces
6 to 8 tablespoons ice water

1 pound Granny Smith apples, peeled
and cut into large chunks (2 1/2 cups)
1 pound rhubarb, peeled and cut into
1/2-inch pieces (2 1/2 cups)
1 cup sugar
6 tablespoons all-purpose flour
1/4 cup lemon juice
2 tablespoons honey
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace
1/4 teaspoon ground cinnamon

1 large egg yolk
2 tablespoons water
1 tablespoon sugar

Vanilla ice cream

Prepare crust: In medium bowl, combine flour, sugar and salt. With
pastry blender cut in butter until mixture resembles coarse crumbs.
Sprinkle water, 1 tablespoon at a time, over flour mixture and stir
lightly with a fork just until mixture forms a ball. Divide pastry into
2 pieces, one slightly larger than the other. On lightly floured board
roll the larger piece out to an 11-inch round. Line 9-inch pie plate
with pastry.
Prepare filling:
In large bowl combine apples, rhubarb, sugar, flour,
lemon juice, honey, nutmeg, mace and cinnamon. Pour mixture into
pastry-lined pie plate.
Preheat oven to 400 degrees F. Roll out remaining pastry to a 10-inch
round. Moisten edge of pastry i pie plate with water. Place 10-inch
pastry round over filling. Pinch crusts together. fold rim under, and
crimp edge. Cut several slits in top of crust to allow steam to escape.
Prepare glaze
: In cup or small bowl stir together egg and water.
Brush on top pie crust, sprinkle with sugar.
Place pie on rimmed baking sheet. Bake 15 minutes; reduce oven
temperature to 325 degrees F. and bake 30 minutes longer or until
crust is golden and juices bubble up. Cool pie on wire rack to room
temperature. Serve with scoops of vanilla ice cream.

The Mr. B's Bistro Cookbook: Simply Legendary Recipes
from New Orleans's Favorite French Quarter Restaurant

Mr. B's Bistro
201 Royal Street, New Orleans, Louisiana 70130
(at the corner of Iberville Street - in the French Quarter)

Featured Archive Recipes:
Mr. B's Buttermilk Custard Pie
Rhubarb Custard Pie

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