Eggplants / Aubergines (Solanum Melongena)
Eggplants / Aubergines (Solanum Melongena)
Photographic Print

Reinhard
Buy at AllPosters.com

 

 

 

 

Introducing Magazines: Over 1,000 print and digit titles! 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Main Dish Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Eggplants Filled with Sausage Jambalaya

 

 

Our new products! 

"Cooking is at once one of the simplest and most gratifying of
the arts, but to cook well one must love and respect food."
~ Craig Claiborne


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

 


Have a heart for
New Orleans


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Eggplant
Eggplant
Art Print

Marrott,...
Buy at AllPosters.com

 

 

 

Eggplants Filled with
Sausage Jambalaya

Gourmet Archives

1/3 cup fine dry breadcrumbs
1/4 cup freshly grated Parmesan
1 1/2 cups short-grain rice
1 teaspoon salt
3 eggplants, 1 1/2 pounds each
1 pound smoked sausage, chopped
1/3 cup minced fresh parsley leaves
3 ribs celery, sliced thin crosswise
1 bell pepper, chopped
2 onions, chopped
1/2 cup sliced scallion greens
Cayenne to taste
[We can’t resist adding garlic!]

In a small bowl combine well breadcrumbs and Parmesan.
In a heavy saucepan combine rice, 2 cups water and 1 teaspoon salt. Bring water to boil and cook rice, covered, over low heat 15 to 20 minutes or until water is absorbed and rice is tender. Halve eggplants lengthwise and with melon-ball-cutter scoop out the flesh, reserving 4 cups of it and leaving
1/4-inch shells. In a kettle of boiling salted water blanch eggplant shells in batches for 4 minutes and drain them, inverted, on paper towels.
In a large heavy skillet brown the sausage over moderate heat, stirring,
and transfer with slotted spoon to paper towels to drain. Chop the reserved eggplant and in fat remaining in skillet, cook it with celery, bell pepper, onions [and garlic!] over moderate heat, stirring occasionally and scraping
up brown bits until the mixture is golden. Add 1 cup water and cook
mixture, covered, stirring occasionally, 10 minutes. Add 1 cup more water and cook mixture, uncovered, 2 minutes, or until the eggplant is very soft.
In a large bowl combine eggplant mixture, sausage, rice, scallion greens, parsley, cayenne and salt and black pepper to taste.
Divide mixture among eggplant shells, arrange shells in two shallow
15 1/2-by-10 1/2-inch baking pans. Add 1 cup water to each pan. Bake
the eggplants, covered with foil, in a preheated 350-degree F. oven 30 minutes. Sprinkle eggplants with breadcrumb mixture and broil them in batches under preheated broiler about 4 inches from heat, 2-3 minutes
or until topping is golden. Serves 6.
 

Featured Archive Recipes:
Favorite Creole-Cajun Jambalaya
 Emeril's Crawfish and Sausage Jambalaya
Michele's New Orleans Shrimp Jambalaya
Hoppin' John Jambalaya
Galatoire's Stuffed Eggplant
The Elegant Eggplant
 

Index - Main Dish Recipe Archives
Do you know what it means
to miss New Orleans?

Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 16, 2008.