Zydeco With Warren Prejean
Zydeco with
Warren Prejean
Photographic Print

Millsap, Diane
Buy at AllPosters.com





Shop igourmet.com Today!
Shop igourmet.com

La Belle Cuisine-More Main Dish Recipes

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Jambalaya Sandwich



tabasco.com (McIlhenny Company)
Shop for TABASCO(R) ties, hats, golf shirts, t-shirts,
sweatshirts and boxer shorts.

“...New Orleans...a courtesan whose hold is strong upon
the mature, to whose charm the young must respond...”
~ William Faulkner

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!







Hot Jazz in New Orleans
Hot Jazz in New Orleans
Diane Millsap
Buy This at Allposters.com

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Pirates Alley in the French Quarter
Pirates Alley in the French Quarter
Giclee Print

Millsap, Diane
Buy at AllPosters.com


La Belle Cuisine


Jambalaya Sandwich

Recipe courtesy Guy Fieri

Prep Time: 35 min
Inactive Prep Time: 15 min
Cook Time: 30 min
Level: Intermediate
Serves: 4 servings

1/4 pound thick cut bacon, diced
2 sourdough bread loaves
(about 1 foot long)
[How about some FRENCH
1 pound pork butt or pork loin,
cut in 1/2-inch pieces
1 pound smoked sausage,
sliced 1/4-inch thick
1/2 pound andouille sausage,
sliced 1/4-inch thick
2 cups chopped red onions
1 cup julienned red bell peppers
1 pound boneless chicken thighs,
cut in 1/2-inch pieces
2 celery stalks, thinly sliced
1 tablespoon minced fresh garlic
1/4 cup chopped parsley leaves
1 cup chopped green onions
1 teaspoon salt
2 teaspoons freshly cracked black pepper
2 teaspoons cayenne pepper, or to taste
1/2 cup water
1 pound Havarti cheese, thinly sliced

In a large cast iron pot, or heavy-bottomed braising pan add the bacon
and fry until crisp. Remove from the pan and drain on a paper towel.
Preheat the oven to 200 degrees F. Cut the bread lengthwise and put
in the oven.
Add the pork to the bacon grease, and cook on medium-high heat until
the pork is 3/4 cooked. Next add the sausages, onions, and bell peppers
and cook until the onions are translucent.
Add the chicken, celery, garlic, parsley, and 3/4 cup green onions. Cook
until chicken is tender, then season with salt, pepper, and cayenne. Stir
in the water and combine thoroughly. Cover and let sit for 15 minutes.
Evenly divide the meat mixture and cheese to each loaf. Top the cheese
with the bacon and remaining green onions.
Cut the loaves in half and serve.

Featured Archive Recipes:
Creole-Cajun Jambalaya
French Quarter Muffuletta
Game Day Sandwiches
Guy's Gaucho Steak with
4-Herb Chimichurri

Hoppin' John Jambalaya
New Orleans Po' Boys
Roast Beef for Po-Boys for a crowd
(Clarence and Lefty's)

Index - Main Dish Recipe Archives
Do you know what it means
to miss New Orleans?

Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: January 28, 2013.