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Berlin Casserole (Berliner Eintopf)



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Morning Light on Brandenburg Gate, Unter Den Linden, Berlin, Germany
Morning Light on Brandenburg Gate, Unter Den Linden, Berlin, Germany
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Bibikow, Walter
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Berlin Casserole

(Berliner Eintopf)
Recipe Source:
 Somewhere in the Old Country.
Translation from the original
German as best I could...

2 onions
1/2 pound smoked ham
1 stalk celery
4 potatoes
1 small cauliflower
3 tablespoons butter
1 cup beer
3 cups beef or chicken stock
1 teaspoon dried thyme
2 bay leaves
1 tablespoon sugar
Salt and freshly ground pepper
10 ounces frozen green peas
1 bunch fresh chives

Peel and dice the onion. Dice the ham. Clean and trim the celery and slice
it in crescents. Peel and dice the potatoes. Trim and wash the cauliflower
and separate into rosettes.
Place the butter in a Dutch oven and in it briefly sauté all of the above ingredients, stirring to coat with butter. Deglaze with the beer, and then
add the stock. Cover and cook over medium-high heat for 25 minutes.
Add the peas and cook an additional 5 minutes. Sprinkle with snipped
chives just prior to serving.  Makes 4 servings.

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