Friday, November 10, 2006
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Hilltop Taverna Skopelos
Ilana Richardson
Buy This Art Print At AllPosters.com
Beans with
Meatballs Taverna Flavia
Gourmet
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2
1/2 pounds fresh butter beans
1
cup sliced celery
2
strips bacon, diced
1
small onions, sliced
1
tablespoon chopped parsley
1/4
teaspoon dried basil
1
large (28 ounce) can peeled Italian tomatoes
Salt
and pepper to taste
1
pound lean ground beef
2
eggs, lightly beaten
2
tablespoons grated Parmesan cheese
2
garlic cloves, crushed
Salt
and pepper to taste
Cook
butter beans with celery in 1 1/2 cups water for 15 minutes. Set aside.
In
small skillet combine the diced bacon, sliced onion, parsley and basil
and cook till onion is golden. Stir this mixture into the beans and
add the tomatoes and salt and pepper to taste. Cook, covered, over
moderate heat 20 minutes.
In
a bowl mix together the ground beef, eggs, Parmesan, garlic, and salt
and pepper to taste. Shape the mixture into small balls and drop them
into the beans. Cook, covered, over moderate heat 20-25 minutes, or
till the
meatballs are cooked through. Serves
4.
Index - Main Dish Recipe
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