Taste of the Orient II
Taste of the Orient II
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La Belle Cuisine - Index Oriental Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."





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“If man be sensible and one fine morning, while he is lying in bed,
counts at the tips of his fingers how many things in this life truly will
give him enjoyment, invariably he will find food is the first one.”
~ Lin Yutang

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Chinese Good Luck Symbols for New Year (Gold Coins & Rice)
Chinese Good Luck Symbols for
New Year (Gold Coins & Rice)
Photographic Print

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Tea House in Shanghais Yuyuan Garden during Chinese New Year
Tea House in Shanghai's Yuyuan Garden during Chinese New Year
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Chinese Kitchen:
Recipes, Techniques, Ingredients, History,
And Memories From America's Leading Authority On Chinese Cooking










Bamboo I
Bamboo I Art Print
Tse, Lun
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A Spoonful of Ginger: Irresistible, Health-
Giving Recipes from
Asian Kitchens

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La Belle Cuisine


Red Decorative New Year's Fire Crackers, China
Red Decorative New Year's Firecrackers, China
Frank Carter
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Have a heart! Help your fellow man...


Chinese New Year begins on
February 10, 2013 Year of the Snake!


Chinese New Year Feast (Food & Wine)
Hot and Spicy Cucumbers
Scallop Dumplings with Garlic Chives
Page 2
Soy Sauce Chicken
Steamed Whole Fish with Scallions and Ginger
Page 3
Stir-Fried Chinese Greens
Vegetable Fried Rice
Longevity Noodles


Work in progress!


Braised Chinese Mushrooms for a Crowd
Cantonese Spareribs
Chinese-Style Shrimp, Celery and Ginger
Pancakes with Soy-Ginger Dipping Sauce

Grilled Lemon Chicken with Satay
Dip (Barefoot Contessa)

Oysters, Barbecued, with Pickled Ginger
Mignonette Sauce

Pork Dumplings with Soy-Ginger
Sauce (Susanna Foo)

Shrimp Balls, Hundred-Corner
Shrimp Dumplings (Dim Sum)
Shrimp Maki Rolls (Charlie Trotter)
Spare Rib, A Honey of a
Summer Rolls with Two Sauces
Warm Shellfish and Asian Vegetables
with Spicy Ginger-Lime Dressing

Barbecued Short Ribs with Suwon
Rib Factory Secret Marinade

Beef Saté with Spicy Szechwan Sauce
Beef Shanks Braised in Soy Sauce with
Cinnamon and Star Anise

Hunan Beef
Masman Beef Curry
Pepper Steak
Stir-Fried Beef with Green Beans
and Peanut Sauce

Thai-Marinated Beef with Rice Noodles

Crispy Sweet-and-Sour Fish
Hot and Sour Salmon with Greens
Poached Halibut with Hot-and-Sour Sauce
Szechuan Grilled Pompano

Poached Pears in a Cinnamon-Ginger Syrup

Main Dish:
Chinese Fire Pot (Ming Tsai)
Hoisin Pork Tenderloin Sandwiches
Shrimp and Vegetable Fried Rice
Stir-Fried Egg and Chinese Chives
Stir-Fried Five Spice Tofu and Vegetables

Bali Chicken
Beggar's Chicken
(Roast Chicken with Mushroom
and Pork Stuffing)

"Best Curry on the Planet"
(Chicken with Curry and Coconut Sauce)

Chicken and Broccoli Stir-Fry
Chicken Pad Thai
Chicken, Kung Pao 
Chicken, Peking (Beijing), in Tortillas
Chicken Stir-Fry, Peach and Ginger
Cornish Hens, Soy-Braised, with Coconut
Pineapple Sweet Rice

Duckling Cantonese
Tandoori Murg (Curried Chicken)

Char Siu (Nigella's Chinese-Style
Barbecued Pork)

Five-Spice Pork and Green Bean Stir-Fry
Peanut-Crusted Pork Ribs (Vong's)
Pork and Shrimp with Shrimp Sauce
and Lemongrass

Spicy Pork and Peppers
Sweet-and-Sour Pork, Gigi's
Vietnamese-Style Pork (Mark Bittman)

Chicken Salad, Chinese, with Spicy
Noodles and Sesame Sauce

Chinese Slaw with Snow Peas
Thai-Style Shrimp Salad with
Spicy Peanut Dressing

Warm Oriental Chicken Salad

Mussels, Spicy Black Bean, with
Rice Stick Noodles

Scallops, Curried,  with Spinach
Shrimp, BBQ, with Lemongrass
Shrimp with Cashews, Kung Pao
Shrimp, Coconut, with Lemongrass Vinaigrette
Shrimp, Curry-Crusted, with Cilantro and Lime
Shrimp, Sautéed, Goan Style
Shrimp, Steamed, Chinese-Style,
with Garlic and Ginger

Shrimp, Stir-Fried, and Snow Peas
in Bird's Nest

Shrimp Tempura, Curried,  with
Cucumber-Peanut Relish

Shrimp with Thai Lemongrass Marinade
Warm Shellfish and Asian Vegetables
with Spicy Ginger-Lime Dressing

Side Dishes:
Chiu Chou Noodles in Sesame Sauce
Curried Basmati Rice
Nasi Goreng: Indonesian Fried Rice
Noodles with Scallions, Shiitake Mushrooms
and Snow Peas (Nigella)

Noodles, Cold, with Sesame Sauce (Mark Bittman)
Spicy Sesame Noodles
Szechuan Noodles with Peanut Sauce

Clear-Steamed Chicken Soup with Ginger
Miso Chicken Soup with Snow Peas and Tofu
Pho (Vietnamese Beef and Rice-Noodle Soup)

Asparagus or Green Beans with Ginger
Baby Bok Choy, Stir-Fried
Broccoli and Carrots, Sesame
Chinese Broccoli, Stir-Fried
Eggplant, Strange Flavor
Ginger-Almond Vegetable Stir-Fry
Greens, Oriental Style
Napa Cabbage, Snow Pea
and Carrot Sauté

Vegetables, Stir-Fried, with Oyster Sauce

La Belle Cuisine


Children Celebrating Chinese New Year, Beijing, China
Children Celebrating Chinese New Year, Beijing, China
Keren Su
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