Canton I
Canton I
Art Print

Wood, Linda
Buy at



Find books fast 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Cantonese Spareribs 

"Cooking is at once one of the simplest and most gratifying of
the arts, but to cook well one must love and respect food."

~ Craig Claiborne

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Home of a Chinese Merchant Near Canton
Home of a Chinese Merchant Near Canton
Giclee Print

Allom, Thomas
Buy at


La Belle Cuisine


Cantonese Spareribs

Juley Hoffmeister, Tacoma, WA

"I still get marriage proposals – after 35 years – when I serve
these spareribs. Recipe came from a Honolulu restaurant food
fair back in the ‘50s."

1/2 cup soy sauce
1/2 cup ketchup
1/2 cup medium-dry Sherry
3/4 cup sugar
A 1-inch piece fresh gingerroot,
peeled and minced
1 garlic clove, minced
1 teaspoon salt

4 whole uncut racks baby back
spareribs (about 3 pounds total)

In a small bowl whisk together all marinade ingredients. Put the spareribs
in a shallow baking dish or sturdy resealable plastic bag and coat with the
marinade. Marinate the spareribs, meaty side down, at least 3 hours or
Preheat oven to 325 degrees F. Line bottom of broiler pan with foil and
add 1 inch water. Set rack of broiler pan over water. Drain the marinade
from spareribs into a small saucepan. Bring marinade to a boil and simmer,
covered, 3 minutes. Remove pan from heat. Arrange spareribs on rack of
broiler pan and bake, basting with marinade occasionally, 45 minutes, or
until cooked through. Cut ribs into sections and serve warm.
Makes about 32 hors d’oeuvres.

Featured Archive Recipes:
Korean Barbecued Short Ribs
Nigella's Char Siu (Chinese-Style
Barbecued Pork)

Vong's Peanut-Crusted Pork Ribs


Index - Appetizer Recipes
Oriental Recipe Index
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2011 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: January 20, 2011.