Tomato with Spaghetti, Parmesan, Basil and Olive Oil
Buy at AllPosters.com
La Belle Cuisine -
Fine Cuisine with Art Infusion
cook is to create. And to create well...
is an act of integrity, and faith."
Shop at CHEFS!
"Everything you see I owe to spaghetti."
~ Sophia Loren
Recipe of the Day Categories:
Academia Barilla Pecorino Gran Cru
Over 100 Years of
Italian Home Cooking
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Brunch at Mama's
Buy at AllPosters.com
La Belle Cuisine
Rao's Recipes from
Frank Pelligrino Cooks Italian
with Family and Friends
Copyright © 2004 by Frank Pellegrino
(St. Martin's Press)
"Rose Milano shared her
family's spaghetti frittata recipe with
Coincidentally, Rose's mother, Antoinette Di Masi, traveled
paese, Piagina, in 1911 with my paternal grandmother,
Pippilo. Because our families came from the same place,
is almost identical.
Rose recommends using low-moisture mozzarella
this, but if you can't find it, regular mozzarella will do."
Serves 6 to 8
1/2 cup cubed
1 cup freshly grated Parmigiano
1 cup freshly grated Pecorino
1 tablespoon chopped fresh
Pepper to taste
8 large eggs
1/2 pound cooked spaghetti, cooled
2 tablespoons olive oil
Combine the cheese, parsley, pepper and eggs in a large bowl. Mix
thoroughly. Add the spaghetti to the cheese-and-egg mixture and stir
by hand, making sure the cheese mixture coats the spaghetti strands.
Heat the oil in a large nonstick or cast-iron skillet over medium-high
Add the spaghetti-and-egg mixture, patting it down into the pan
back of a wooden spoon. When the edges begin to brown,
reduce the heat
to medium-low and cook for 10 more minutes. Flip
the frittata by sliding it onto
a plate. Then invert the skillet over the
plate and flip the frittata back
into the pan, cooked side up. Cook
until the eggs are set, about 10 more
minutes, shaking the pan often
to prevent sticking. Unmold onto a plate,
cut into wedges and serve.
Featured Archive Recipes:
Frittata Master Recipe
Baked Sunrise Frittata
Frittata with Tomato, Onion and
Basil (Marcella Hazan)
New York Breakfast Pizza
Breakfast Strata (Sara Moulton)
Pancetta and Gorgonzola Strata
Rao's Pappardelle with Hot
Rao's Spaghetti alla Puttanesca
More from Rao's!
Index - Breakfast Recipe Archives
Index Pasta Recipe Archives
Yummy Muffin Recipes
Recipe Archives Index