Petit Dejeuner
Petit Dejeuner
Coutu, Heidi
Buy This Allposters.com
 

 

 

 

 

 

FLAVIA - think fresh! 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Breakfast Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

French Toast Bread Pudding

 

 

Stonewall Kitchen, LLC
Shop Barefoot Contessa Pantry

French Toast Bread Pudding for breakfast – all the flavor of
French toast and none of the stress. How easy is that?

~ Barefoot Contessa


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]

 

 

 

 

 


Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook; Barefoot Contessa Parties!; Barefoot Contessa Family Style

 

 

 

 

 

 

www.SurLaTable.com 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Loaf of Bread in Bakery, Le Brusc, Var, Cote d'Azur, France
Loaf of Bread in...
Per Karlsson
Buy This at Allposters.com
 



La Belle Cuisine

 


French Toast Bread Pudding


Barefoot Contessa
How Easy Is That?:
Fabulous Recipes and
Easy Tips

Copyright © 2010 Ina Garten
Clarkson Potter/Publishers

Serves 8 

“Each recipe in this book is designed to save you time and reduce stress
when you cook. This is a good example. I was making Challah French
Toast one morning from my ‘Barefoot Contessa Family Style’ cookbook
when I realized that the ingredients were exactly like bread pudding –
so I threw them all together in one dish and baked it. French Toast
Bread Pudding for breakfast – all the flavor of French toast and none
of the stress. How easy is that?”

1 challah loaf, sliced 3/4 inch thick (see note)
[can substitute French or Italian bread.]
8 extra-large eggs
5 cups half-and-half or milk
3 tablespoons honey
1 tablespoon grated orange zest
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Confectioners’ sugar and pure maple
syrup, for serving [and butter!]

Preheat the oven to 350 degrees [F].
Arrange the bread in two layers in a 9 x 13 x 2-inch baking dish, cutting
the bread to fit the dish. Set aside.
In a large bowl, which together the eggs, half-and-half, honey, orange
zest, vanilla. And salt. Pour the mixture over the bread and press the
bread down. Allow to soak for 10 minutes.
Place the baking dish in a larger roasting pan and add enough very hot
tap water to the roasting pan to come an inch up the side of the baking
dish. Cover the roasting pan tightly with aluminum foil, tenting it so the
foil doesn’t touch the pudding. Make two slashes in the foil to allow
steam to escape. Bake for 45 minutes, remove the aluminum foil, and
bake for another 40 to 45 minutes, until the pudding puffs up and the
custard is set. Remove from the oven and cool slightly.
With a small sieve, dust lightly with confectioners’ sugar and serve hot
in squares with maple syrup [and butter!] on the side.

Note: If the challah is fresh, not stale, slice and bake for
10 minutes at 350 degrees [F].
 


More from Barefoot Contessa:
Barefoot Contessa:
How easy is that?

Banana Crunch Muffins
Coffee and Granola
Featured Archive Recipes:
Baked Blueberry-Pecan French Toast
with Blueberry Syrup

Baked Caramel French Toast
Baked French Toast Casserole with
Maple Syrup (Paula Deen)

Overnight Eggnog French Toast
Pain Perdu with Orange Sauce
Praline Apple French Toast
Stuffed Pain Perdu
Stuffed French Toast



Index - Breakfast Recipe Archives
Yummy Muffin Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New
 

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: January 09, 2012.