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Overnight French Toast

 

 

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Overnight French Toast
Recipe courtesy of Good Morning America

8 slices egg or raisin bread
6 eggs
1/3 cup sugar
2 cups eggnog or buttermilk
1 teaspoon grated nutmeg
1/2 teaspoon cinnamon
2 tablespoons unsalted butter,
melted and cooled
Maple syrup, as accompaniment

1. Arrange bread in a single layer in a 13- x 9- x 2- inch baking pan.
2. In a medium bowl, whisk eggs until blended. Whisk in sugar, egg-
nog, nutmeg, cinnamon, and butter. Pour mixture over bread.
Turn slices to coat. Cover with plastic wrap and refrigerate
overnight.
3. Preheat oven to 350 degrees F. Bake 10 minutes. Turn bread over
and bake until golden color, 5 minutes. Serve with maple syrup.
Serves 6.


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