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Fresh Sweet Cherries with Stems
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La Belle Cuisine
Sweet Cherry Ice Cream
Bon Appetit June 1988
Bon Appetit - One Year Subscription
1 pound fresh Bing cherries, pitted, or
unsweetened pitted cherries,
1/2 cup sugar
1 1/2 cups half and half
1 1/2 tablespoons amaretto liqueur
Purée cherries with sugar in processor. Transfer the purée to
medium non-aluminum saucepan. Stir in half and half. Bring mixture
just to boil
medium heat, stirring occasionally. Pour into bowl.
Stir in Amaretto. Cool. Cover and
refrigerate until well chilled. (Can
be prepared 1 day ahead.)
Freeze mixture in an ice cream
maker according to the manufacturer's
directions. (Can be prepared 1 day ahead. Freeze in
in refrigerator before serving if necessary.)
about 5 cups.
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