Old Town Harbour, Bermeo, Basque Country, Euskadi, Spain
Old Town Harbour, Bermeo, Basque Country, Euskadi, Spain
Photographic Print

Kober, Christian
Buy at AllPosters.com






WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Soup Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Seafood Chowder Basquaise



G&D Gold 468x60 B 

“Chowder breathes reassurance.
It steams consolation.”

~ Clementine Paddleford

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]





Shop igourmet.com

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


De la Tierra y del Mar
De la Tierra y del Mar
Art Print

Amer, Luis
Buy at AllPosters.com


La Belle Cuisine


Seafood Chowder Basquaise

The Houndstooth, Boston
Bon Appetit Archives

Bon Appetit - One Year Subscription 

2 to 3 tablespoons olive oil
3 to 4 garlic cloves, minced
2 to 3 carrots, diced
2 green bell peppers, seeded and diced
1 red bell pepper, seeded and diced
1 cup chopped celery
1 large onion, diced
3 to 4 tomatoes. peeled and chopped
1 pound mushrooms, sliced
1 cup diced zucchini
1 cup diced eggplant
8 ounces langostinos or baby lobster tails
8 ounces shrimp, peeled and deveined
8 ounces scallops, coarsely chopped
8 ounces clams, minced
8 ounces lump crab meat
8 ounces whitefish, cut into cubes
1 cup dry vermouth
1 teaspoon cayenne
Salt and freshly ground pepper
Toasted garlic bread (garnish)

Heat oil in Dutch oven over medium-high heat. Add garlic and sauté
1 to 2 minutes. Add carrots, bell peppers, celery and onion and sauté
until onion is translucent. Reduce heat to medium, add tomatoes and
cook 10 to 20 minutes. Stir in mushrooms, zucchini and eggplant and
cook just until vegetables are crisp-tender. Add langostinos, shrimp,
scallops, clams, crab meat and whitefish, in that order, and pour
vermouth over. Reduce heat and simmer 20 minutes longer. Stir in
cayenne and salt and pepper to taste. Ladle into heated bowls and
serve topped with a slice of garlic bread.
Serves 12.

Featured Archive Recipes:
Crab Chowder, Virginia
Creole Oyster Chowder with
Green Onion Butter

Fish Chowder with Herbed
Oyster Crackers

Smoked Salmon and Corn Chowder
Sweet Corn and Shrimp Chowder
(Charlie Trotter)

Index - Soup Recipe Archives
Basic Stock Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New
Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 29, 2010.