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Avocado Gazpacho



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Close-Up of Half an Avocado Pear, with Stone
Close-Up of Half an Avocado Pear, with Stone
Photographic Print

Frost, Lee
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Avocado Gazpacho

(A variation of Marilyn Diamond's
"Fit for Life" recipe. Thanks, Marilyn!)

American Vegetarian Cookbook
from the Fit for Life Kitchen


6 stalks celery
1 medium cucumber
1 green bell pepper
2 avocados, peeled and seeded
Juice of 1 lime
1 garlic clove (or more), minced
Salt, pepper, Cajun or Creole
seasoning mix to taste
Minced fresh parsley, chives
and dill, to taste

1/2 cup diced fresh tomatoes
1/2 cup diced red bell pepper
1/2 cup diced peeled cucumber
1/2 cup diced celery
1/2 cup diced avocado
Any other fresh raw vegetable or
herb that suits your fancy

Put celery, cucumber and bell pepper through a juicer.
Place the juice in bowl of food processor, add avocado,
lime juice and garlic and blend until smooth. Add the
seasonings and fresh herbs and pulse to blend.
When ready to serve, pour the soup into chilled soup
plates and garnish with 2 heaping tablespoons each of
diced vegetables. Delicious, nutritious and extremely
refreshing on a hot summer day.

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