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More Seafood Recipes
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"To cook is to
create. And to create well...
is an act of integrity, and faith."
"Happy and successful
cooking doesn't rely only on know-how; it comes
from the heart, makes great demands on the palate and needs enthusiasm
and a deep love of food to bring it to life."
~ Georges Blanc
Recipe of the Day Categories:
Friday, November 10, 2006
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Gigiís Favorite Shrimp Stir-Fry
6 tablespoons peanut oil
2 tablespoons soy sauce
3 teaspoons cornstarch
1 pound large shrimp, peeled and deveined
1/2 teaspoon crushed red pepper
1 pound broccoli florets
1 1/2 cups onions sliced into crescents
3 garlic cloves, minced
1 teaspoon minced fresh gingerroot, or to taste
1 1/2 cups chicken broth
1/2 cup cashews
In a bowl stir
together 1 tablespoon oil, 1 tablespoon soy sauce, 1 teaspoon cornstarch
until smooth. Add shrimp and toss to coat well. Cover and refrigerate
about 15 minutes.
In a large skillet or
wok, heat 2 tablespoons oil over medium-high heat. Add shrimp and pepper
flakes; stir-fry for 3 to 5 minutes, until shrimp are pink and just cooked
through. Remove from wok. Heat remaining oil and stir-fry broccoli, onion,
garlic, and gingerroot for 5 minutes, until vegetables are tender.
Combine the chicken
broth with the remaining soy sauce and cornstarch, stirring until smooth.
Add to skillet and bring to a boil, stirring constantly. Cook 2 minutes or
until thickened. Add the reserved shrimp and the cashews. Heat through.
Serve over freshly cooked rice. Makes 4 servings.
- Seafood Recipe Archives