A Piece of Blue Cheese
A Piece of Blue Cheese
Stefan Braun
Buy This at Allposters.com







WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Salad Recipes

 WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Sautéed Apple Salad with Roquefort
Cheese and Walnuts




"The preparation of good food is merely another expression
of art, one of the joys of civilized living…"

~ Dione Lucas

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Apple Variety Golden Delicious (Malus Domestica), Native to Asia Minor
Apple Variety Golden Delicious...
Ken Lucas
Buy This at Allposters.com


La Belle Cuisine


Sautéed Apple Salad with Roquefort
Cheese and Walnuts

Bon Appétit November 1993

Bon Appetit - One Year Subscription

1/4 cup Sherry wine vinegar or
red wine vinegar
1 tablespoon chopped fresh thyme or
1 teaspoon dried
1/2 cup plus 1 tablespoon olive oil
6 cups mixed baby greens
3 cups trimmed watercress
1 Belgian endive, sliced
1 1/2 pounds Golden Delicious apples, peeled,
cored, cut into 1/2-inch-thick slices
1 tablespoon sugar
1 cup crumbled Roquefort cheese
1/2 cup chopped toasted walnuts

Combine vinegar and thyme in small bowl. Gradually whisk in 1/2 cup
oil. Season to taste with salt and pepper.
Combine greens, watercress and endive in large bowl. Heat remaining
1 tablespoon oil in large nonstick skillet over medium-high heat. Add
apples and sugar and sauté until apples are almost tender, about 8
minutes. Increase heat to high and sauté until golden brown, about
5 minutes longer. Place atop greens in bowl. Sprinkle salad with
Roquefort and walnuts. Toss with enough dressing to coat. Serve,
passing remaining dressing separately. Serves 6.

Featured Archive Recipes:
Apple, Celery Root and Endive Salad
Apple Hazelnut Salad with Goat Cheese
Waldorf Salad

Index - Salad Recipe Archives
Index - Salad Dressing Recipes
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes)
Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 15, 2013.