Lettuce, Egg, Tomato and Yoghurt Dressing
Lettuce, Egg, Tomato...

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La Belle Cuisine - Thousand Island Dressings

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Tomatoes and Romaine Lettuce with Water
Tomatoes and Romaine Lettuce with Water
Karl Newedel
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La Belle Cuisine


Thousand Island Dressing

Bon Appétit February 1998

"This tangy homemade dressing keeps a few days when
chilled, and is also great for turkey sandwiches,
coleslaw and deviled eggs."

1 1/4 cups mayonnaise
1/3 cup bottled chili sauce
1/4 cup chopped drained pimiento
1 large hard-boiled egg, shelled,
finely chopped
3 tablespoons finely chopped
dill pickle
2 tablespoons Dijon mustard
2 tablespoons drained capers
2 tablespoons chopped green onion
Hot pepper sauce

Combine first 8 ingredients in medium bowl and whisk to
blend. Season dressing to taste with hot pepper sauce, salt
and pepper. (Can be prepared 3 days ahead. Cover and


Gigi's Thousand Island Dressing

Mix together:

2 cups mayonnaise
1/2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1/2 cup finely chopped onion
1/2 cup finely chopped green or
red bell pepper
1/3 cup finely chopped
sweet gherkins
3/4 cup chili sauce
1/2 cup ketchup
1 teaspoon paprika


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