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Shrimp and Corn Salad (McIlhenny Company)

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Shrimp and Corn Salad

Every Day's a Party:
Louisiana Recipes for Celebrating
with Family and Friends

by Emeril Lagasse with Marcelle Bienvenu and
Felicia Willett, 1999, William Morrow & Co.

“Down on Bayou Lafourche, there’s rarely a shortage of fresh
seafood. Shrimp combined with local garden-grown sweet corn
make a great salad to munch on while we cruise the waters.”

Makes about 10 servings

8 cups of water
1 lemon, halved
1 tablespoon liquid Zatarain’s Concentrated
Shrimp and Crab Boil [or other seafood
seasoning, such as Old Bay]
2 bay leaves
1 tablespoon plus 1/2 teaspoon salt
2 cups of fresh sweet corn kernels
(from 2 medium-size ears)
1 1/2 pounds medium-size shrimp,
peeled and deveined
1/2 cup olive oil
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
2 tablespoons chopped fresh basil leaves
1/2 cup chopped red onion
1 pint cherry tomatoes, halved
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper

In a large pot, combine the water, the juice from the lemon halves (you
can add the rinds too) the boil, the bay leaves and 1 tablespoon of the salt. Bring to a boil, add the corn, and cook for 5 minutes. With a skimmer, remove the corn from the boiling liquid, put in in a shallow bowl, and let
cool completely.
Meanwhile, bring the water back to a boil and add the shrimp. Cook for
5 minutes. Remove from the heat and drain. Remove the bay leaves, put
the shrimp in a shallow bowl, and let cool completely.
In a small mixing bowl, combine the olive oil, mustard, lemon juice, hot
sauce, the remaining 1/2 teaspoon salt, the black pepper and garlic. Whisk
to blend well.
In a large salad bowl, combine the corn, shrimp, basil, onion, tomatoes
and bell pepper. Add the dressing and toss to mix. Cover and chill for at
least 2 hours before serving.

Featured Archive Recipes:
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Corn, Avocado, Jicama and Radish Salad
Fresh Corn Salad [with Zucchini]
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Three Corn Salads
White Corn, Cherry Tomato and Yellow
Pepper Salad with Purple Basil

More from Emeril!
Index - Salad Recipe Archives
Salad Dressing Recipes
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