Seafood Signs
Seafood Signs
Photographic Print

Buy at






WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Salad Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Potato Salad with Seafood and Sweet Corn




"The man who has nothing to boast of but his illustrious ancestry is
like the potato. The best part is underground."

~ Thomas Overbury

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!



Potato Salad with Seafood and Sweet Corn
Fine Cooking, Issue 16


Yields 6 cups; serves six

“This salad is best prepared ahead of time so
that the flavors can blend.”

1 pound Yellow Finn potatoes
2 tablespoons fresh lemon juice
2/3 cup mayonnaise
1/4 cup finely chopped dill pickle
2 tablespoons finely chopped sweet onion
(such as Vidalia onions)
1 teaspoon Tabasco
1/4 cup chopped fresh dill
Kernels from 2 medium ears yellow or white corn,
cooked (about 1 cup)
1/2 pound shrimp, peeled, deveined, cooked,
and chopped (about 1 cup)
6 ounces backfin crabmeat (about 1 cup)
Salt and freshly ground black pepper to taste

In a large pot, cover the potatoes with salted water. Bring to a boil and
cook until the potatoes are tender, 15 to 20 minutes. Drain and pan-dry
them. Refrigerate them until you're ready to assemble the salad.
In a large serving bowl, combine the lemon juice, mayonnaise, pickle,
onion, Tabasco, and dill. Peel the chilled potatoes and cut them into
1/4-inch slices. Add the potatoes to the bowl, along with the corn,
shrimp, crabmeat, salt, and pepper and toss gently until well combined
with the dressing. Taste and add salt and pepper if needed.

Featured Archive Recipes:
Potato Salad - Let Me Count the Ways
Laurie Colwin on Potato Salad
Shrimp and Potato Salad
Emeril's Shrimp and Corn Salad
Three Corn Salads!
White Corn, Cherry Tomato and Yellow Pepper Salad
Seared Shrimp with Warm New Potato Salad
Summer Garden Vegetable Potato Salad
Niçoise Potato Salad

Index - Salad Recipe Archives
Index - Salad Dressing Recipes

Index - Side Dish Recipe Archives
Recipe Archives Index

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2006 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: March 02, 2004.