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La Belle Cuisine - More Salad Recipes

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Layered Pickled Herring Salad with
Tart Apples and Red Onion




Stonewall Kitchen, LLC
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“The perfect vinaigrette is so easy to make that
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~ Julia Child

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Single Red Apple Among a Number of Green Apples
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Nyhavn Harbour, Copenhagen, Denmark
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La Belle Cuisine


Layered Pickled Herring Salad with
Tart Apples and Red Onion
Bon Appétit December 1996

Bon Appetit - One Year Subscription

"One of the layers in this delicious salad is lightly pickled
 sweet-and-sour cucumbers, a favorite throughout Denmark.
They do need to marinate overnight, so make sure you start
this recipe a day ahead of time."

Serves 8

3/4 cup apple cider vinegar
3/4 cup water
1/3 cup sugar
2 teaspoons pickling spice
1 teaspoon salt
1 large hothouse cucumber, cut into
1/8-inch-thick rounds

1 pound Granny Smith apples, peeled,
cored, coarsely chopped
1 1/2 cups chopped red onion
1 cup sour cream
1/4 cup chopped fresh dill

1 1/4 cups sliced trimmed radishes
Two 6-ounce jars spiced cut herring,
drained, each piece halved

Boston lettuce leaves
Fresh dill sprigs (optional)

For cucumbers:
Mix vinegar, water, sugar, pickling spice and salt in heavy medium
saucepan; bring to boil, stirring until sugar and salt dissolve. Cool
to room temperature. Place cucumbers in large glass bowl. Pour
marinade over cucumbers. Cover; refrigerate overnight.

For salad:
Mix apples, red onion, sour cream and chopped dill in large bowl.
Season to taste with salt and pepper.
Using slotted spoon, remove cucumbers from marinade. Arrange
half of cucumbers in bottom of 8 x 8 x 2-inch glass dish. Arrange
half of radishes atop cucumbers. Spoon half of apple mixture over
radishes. Arrange herring evenly atop apple mixture. Spoon remain-
ing apple mixture over herring. Cover with remaining cucumbers,
then radishes. Cover and chill salad 3 hours.
Arrange lettuce leaves on platter. Spoon salad onto leaves. Garnish
with dill sprigs, if desired, and serve.

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