Oia, Santorini, Cyclades Islands, Greece
Oia, Santorini,...
Panoramic Images...
Buy This at Allposters.com
 

 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Salad Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Greek Salad Collection

 

 


Chefs Catalog

“The perfect vinaigrette is so easy to make that
I see no reason whatsoever for bottled dressings.”

~ Julia Child


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


 

 

 

 

 

Santorini, Cyclades, Greek Islands, Greece, Europe
Santorini, Cyclades, Greek
Islands, Greece, Europe
Photographic Print

Sakis,...
Buy at AllPosters.com

 

 

 

 

 

 

 

 

 

Greek Salad with Feta and Olives, Greek Food, Greece, Europe
Greek Salad with Feta
and Olives...

Nico Tondini
Buy This at Allposters.com

 

 

 

 

 

 

 

Oia, Santorini, Cyclades, Greek Islands, Greece, Europe
Oia, Santorini, Cyclades, Greek Islands, Greece, Europe
Photographic Print

Sakis,...
Buy at AllPosters.com

 

 

 

 

 

 

 

 

 


The Foods of the
Greek Islands:
Cooking and Culture
at the Crossroads of
the Mediterranean

 

 

 

 

 

 

 

 

 

 

igourmet.com
Shop igourmet.com


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Terrace in Oia, Santorini, Cyclades, Greek Islands, Greece, Europe
Terrace in Oia, Santorini, Cyclades, Greek Islands, Greece, Europe
Photographic Print

Sakis,...
Buy at AllPosters.com
 



La Belle Cuisine

 


Greek Salad Collection

 

Greek Salad 
According to the Food Network, this recipe was adapted from
The New York Times Cookbook, Craig Claiborne, Harper/Rowe, 1961.
I must say, however, that I have the 1961 New York Time Cookbook.
I've spent a good deal of time looking, but was unable to find a Greek Salad
recipe. Putting it out there for you anyway...[MG]

*The latest edition (1990) of Craig Claiborne's renowned
New York Times Cookbook, published by HarperCollins...

The original 1961 edition of The New York Times Cook Book is
now out of print, but can be obtained from used book dealers.

Alibris


Total Time: 15 min.
Prep 15 min
Yield: 8 to 10 servings

6 vine-ripened tomatoes, cut into eighths
1 seedless cucumber, halved lengthwise
and sliced crosswise
2 bunches radishes
1 tin anchovies, drained
2 red [bell] peppers, cut into strips
1/2 pound feta, crumbled
1/2 cup caper berries
1 red onion, sliced
1 cup Kalamata olives
1 tablespoon minced fresh oregano leaves
1/4 cup red or white wine vinegar
3/4 cup extra-virgin olive oil 

Arrange the first nine items [tomatoes, cucumber, radishes, anchovies,
red peppers. feta. capers. onion and olives] decoratively on a large platter.
Whisk together the oregano, the vinegar and salt and pepper, to taste.
Add the oil in a stream, whisking. Drizzle the dressing over the platter.

 

Greek Salad 
2009, Ina Garten, All Rights Reserved
Food Network Show: Barefoot Contessa
Episode: Go Greek

Total Time: 50 min
Prep 20 min
Inactive 30 min
Yield: 6 servings
Level: Easy

1 hothouse cucumber, unpeeled, seeded,
and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch dice
(not crumbled)
1/2 cup kalamata olives, pitted

For the vinaigrette:
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil 

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar,
salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta
and olives and toss lightly. Set aside for 30 minutes to allow the flavors
to blend. Serve at room temperature.  

 

Skewered Greek Salad
Giada De Laurentis
Food Network Show: Giada at Home
Episode: Art House

Total Time: 10 min
Prep 10 min
Yield: 4 to 6 servings
Level: Easy 

Skewers:
24 grape or small cherry tomatoes
3 ounces [cold] feta cheese, cut into
12 (1/2-inch) cubes
12 pitted kalamata olives
1/2 small red or sweet onion,
cut into 12 (1/2-inch) pieces
2 teaspoons chopped fresh
oregano leaves
Special equipment:
12 (6-inch) bamboo or wood skewers

Vinaigrette:
2 teaspoons lemon juice
2 teaspoons red wine vinegar
2 teaspoons chopped fresh oregano leaves
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper 

For the Skewers: Thread the skewers starting with a tomato, then a piece
of feta cheese, an olive, a piece of onion and finish with another tomato.
Repeat with the remaining ingredients.
For the Vinaigrette: In a small bowl, mix together the lemon juice, red
wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste. Arrange the skewers on a serving
platter. [Just before serving] spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.  

 

Dakos (Greek Bread Salad)
Recipe courtesy Bobby Flay
Food Network Show: Boy Meets Grill
Episode: Guys' Poker Night

Total Time: 45 min
Prep 10 min
Inactive 30 min
Cook 5 min
Yield: 6 to 8 servings
Level: Easy

1 loaf country bread, sliced into 1/2-inch thick slices
1 cup Greek olive oil, plus more for brushing on bread
Salt and freshly ground pepper
1/4 cup fresh lemon juice
1 tablespoon chopped fresh dill, plus more for garnish
2 English cucumbers, quartered and cut into 1/2-inch dice
2 ripe beefsteak tomatoes, cut into 1/2-inch dice
1 red onion, peeled, halved and thinly sliced
12 ounces feta cheese, crumbled
Chili oil, for drizzling, optional 

Preheat the grill. Brush the bread with oil on both sides and season
with salt and pepper. Grill bread on both sides until lightly golden
brown. Remove the bread to a platter and let sit at room temperature
to get slightly hard.
Meanwhile, whisk together 1 cup olive oil, lemon juice, and dill in a
medium bowl. Season, to taste with salt and pepper. Fold cucumber, tomatoes, onion, and feta into the oil mixture and let stand at room
temperature for 30 minutes. Spoon the mixture over the bread.
Garnish with additional dill and drizzle with chili oil, if desired.
Serve immediately.
 


 Featured Archive Recipes:
Baba Ghannouj
Cucumber Yogurt Dip ("Tzatziki")
Goat Cheese with Herbed Olive Oil
Hummus
La (Vraie) Salade Niçoise
Marinated Black and Green Olives
Marinated Mozzarella, Roasted Bell
Pepper and Olive Brochettes
Mezéthes... (Greek Appetizers)
Salad Dressings

Panzanella (Union Square Cafe)


Index - Salad Recipe Archives
Index - Salad Dressing Recipes
Index - Mexican Recipe Collection
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: July 07, 2013.