Open-Air Cafe on Marienplatz Beside Neues Rathaus (New Town Hall), Munich, Germany
Open-Air Cafe on Marienplatz Beside Neues Rathaus (New
Town Hall), Munich, Germany

Krzysztof ...
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Bavarian Apple Tart
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Marienplatz [Munich, Bavaria, Germany]

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La Belle Cuisine


Bavarian Apple Tart
Uptown Café, Butte, MT
Gourmet Archives

1 cup (2 sticks) unsalted butter, softened
1/2 cup plus 3 tablespoons sugar
1 teaspoon vanilla extract
2 cups flour

1 pound cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract

4 Granny Smith apples (2 pounds)
1 teaspoon cinnamon
1/2 cup sugar
1/4 cup sliced blanched almonds

Preheat oven to 400 degrees F.  Butter a 10-inch springform pan.
For crust
: In food processor blend butter, sugar and vanilla, just until combined. Add flour and process just until dough forms. Remove dough
and form into a ball. Press dough onto bottom and 1 inch up side of the prepared pan. Transfer to freezer and chill 10 to 15 minutes or until
slightly firm.
For filling
: In a large bowl combine cream cheese, sugar, eggs and
vanilla. Beat until combined well.
For topping
: Peel and core apples and cut them into 1/2-inch-thick
slices. In a large bowl toss together apple slices, cinnamon and sugar
until slices are coated. Pour cream cheese filling into crust and arrange
apple topping on filling to cover evenly. Sprinkle almonds over apples.
Bake tart in lower third of oven until top is browned, about 1 hour 10
minutes. Transfer to rack and cool to room temperature. Make 1 day
ahead and chill, covered.

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