A Piece of Watermelon
A Piece of Watermelon
Sara Jones
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La Belle Cuisine - More Fruit Recipes

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Melon and Blueberry Coupe with
White Wine, Vanilla and Mint



Stonewall Kitchen, LLC
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"Men and melons are hard to know."
~ Benjamin Franklin

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Still Life with Melon
Still Life with Melon
Art Print

Trevena, Shirley
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La Belle Cuisine


Melon and Blueberry Coupe with
White Wine, Vanilla and Mint

Bon Appetit August 1995

Bon Appetit - One Year Subscription 

1 1/2 cups dry white wine
1/2 cup granulated sugar
1 vanilla bean, split lengthwise
2 1/3 cups cantaloupe cubes
(about 1/2 melon)
2 1/3 cups honeydew melon cubes
(about 1/2 small melon)
2 1/3 cups watermelon cubes
(about 1/4 small melon)
3 cups fresh blueberries (about
1 1/2 half-pint baskets)
1/2 cup chopped fresh mint
Optional Accompaniments:
Whipped cream, Sugar Cookies

Combine 1/2 cup wine and sugar in small [nonreactive] saucepan.
Scrape in seeds from vanilla bean; add bean. Stir over low heat until
sugar dissolves and syrup is hot, about 2 minutes. Remove from heat
and let steep 30 minutes. Remove vanilla bean from syrup.
Combine all fruit in large bowl. Add mint and remaining 1 cup wine
to sugar syrup. Pour over fruit. Cover and refrigerate at least 2 hours.
(Can be prepared 6 hours ahead. Keep refrigerated.) Spoon fruit and
some syrup into large stemmed goblets. Serves 6.

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