A Heron Wades in the Shallow Water of the Gulf of Mexico at Sunset
A Heron Wades in the Shallow
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Sunset

Medford Taylor
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La Belle Cuisine - More Fish Recipes

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Gigi's Marinated Red Snapper en Papillote

 

 

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Red Snapper Fish and Diver Swimming over Coral Reef
Red Snapper Fish and Diver Swimming over Coral Reef
Brian J. Skerry
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Gigi's Marinated Red Snapper
en Papillote

1 small onion, sliced
2 tablespoons soy sauce
1 1/2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
1 clove garlic, crushed
Minced fresh herbs of your choice
1 1/2 pounds red snapper or sea bass,
skin removed, cut into 6 portions

Preheat oven to 450 degrees F. Cut 6 pieces of parchment paper (can substitute foil if you must, but parchment is better), each approximately
12 inches squares, and set aside.
In a shallow glass dish stir together onion, soy sauce, oil, lime juice and
garlic. Add fish and turn to coat evenly. Cover and marinate in refrigerator
15 minutes. Place each portion of fish in center of square of foil. Spoon
any marinade remaining in dish over the fish. Bring edges of parchment together and seal, making a packet. Place the packets on a baking sheet
and bake for 8 to 10 minutes. Serves 6.


Featured Archive Recipes:
Caribbean Creole Red Snapper
and Scallops

Pompano en Papillote (Antoine's)
Red Snapper Veracruz
Salmon en Papillote from
Julia and Jacques


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