Jan Kooistra - Our Daily Bread
Our Daily Bread
Jan Kooistra
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La Belle Cuisine - More Bread Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith,"

 

Kaye Lindauer's Avocado Bread

 

 

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"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight..."
- M.F.K. Fisher, The Art of Eating


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Friday, November 10, 2006

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  Sarah Waldron - Avocado Still Life
Avocado Still Life
Sarah Waldron
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Kaye Lindauer's Avocado Bread

Into a large bowl sift:

2 cups sifted flour
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup sugar
1/2 teaspoon baking powder

In a small bowl mix together:

1 egg, beaten
1/2 cup mashed ripe avocado
1/2 cup buttermilk
1 cup chopped pecans

Add avocado mixture to flour mixture and stir just to moisten. Bake in a greased and floured loaf pan 1 hour at 350 degrees F.

 

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