Hot Off the Grill
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La Belle Cuisine - More Fish Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
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Grilled Marinated Tuna Steaks

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Tracy Taylor
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Grilled Marinated Tuna Steaks Rau
Gourmet September 1996

3/4 cup teriyaki sauce
2 tablespoons soy sauce
2 tablespoons firmly packed brown sugar
1 tablespoon Sherry or white wine
1 tablespoon rice vinegar
1 tablespoon vegetable oil
1 teaspoon Asian sesame oil
3 garlic cloves, minced
A 1-inch piece fresh gingerroot, peeled and chopped fine
2 scallions, chopped fine
A pinch dried hot red pepper flakes
Four 8-ounce tuna or swordfish steaks

In a large shallow dish stir together all ingredients except fish until
combined well. Add fish and marinate, covered and chilled, turning
occasionally, at least 1 hour and up to 2.
Prepare grill. Grill fish on an oiled rack set 5 to 6 inches over glowing
coals about 5 minutes on each side for medium-rare, or until desired
doneness. (Alternatively, fish may be broiled.) Serves 4.