Tundra Fall with Alpine Bearberry, Blueberry and Low-Bush Cranberry
Tundra Fall with...
Rich Reid
Buy This at Allposters.com






See our most popular gift baskets

La Belle Cuisine - More Fruit Recipes

    Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"


Cranberry Condiments for Thanksgiving




"It has been an unchallengeable American doctrine that cranberry sauce,
a pink goo with overtones of sugared tomatoes, is a delectable necessity
of the Thanksgiving board and that turkey is uneatable without it."

~ Alistair Cooke

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!






Candles and Cranberries in Tart Tins
Candles and Cranberries...

Buy This at Allposters.com









Poire I Poire I
Giclee Print

Gillette, Susan
Buy at AllPosters.com









Confit Jar with Bowl
Confit Jar with Bowl
Art Print

Speck, Loran
Buy at AllPosters.com

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


A Harvest of Colorful Cranberries (Vaccinium Macrocarpon)
A Harvest of Colorful Cranberries
Wally Eberhart
Buy This at Allposters.com


La Belle Cuisine


Jellied Cranberry Sauce

Food and Wine Holiday Cookbook

Food & Wine Books, Editorial Director: Judith Hill,
1996, American Express Publishing Corp.


“Homemade cranberry sauce has a fresh, tart flavor. It’s so easy
to make, you may never go back to store-bought.”

Food & Wine - One Year Subscription 

Makes about 3 cups

2 1/4 cups water
One 12-ounce package fresh
cranberries (about 3 cups)
1 1/2 cups sugar
1/8 teaspoon salt

1. In a medium saucepan, bring the water to a boil. Add the cranberries
and boil over moderately high heat, stirring occasionally, for 20 minutes.
2. Purée the cranberries in a food processor and strain. Return the purée
to the pan and cook over low heat, stirring frequently, for 3 minutes.
Add the sugar and salt and cook until the sugar dissolves, about
2 minutes. Transfer to a bowl, let cool, and refrigerate until gelled.

- Marion Cunningham

Make it ahead: You can prepare the sauce 1 week in advance. Keep
refrigerated until ready to use.


Cranberry Sauce
Saveur Archives

Saveur - One Year Subscription 

One 12-ounce package fresh cranberries,
picked over and washed
1 cup sugar
1 cup liquid (red wine, water, or cranberry juice)

Combine the cranberries, sugar, and liquid in a saucepan. Bring to
a boil over medium heat. Lower heat and cook until syrupy, about
20 minutes. Pour into a mold, strained or with whole berries, and
refrigerate until set.


Cranberry Pear Relish
(Sheila Lukins)

4 cups (about 1 pound) fresh
cranberries, picked over
2 cups sugar
1 cup fresh orange juice
1 tablespoon finely grated orange zest
2 slightly underripe pears, cored,
peeled and cut into 1/3-inch dice

1. Combine all of the ingredients in a heavy saucepan and stir well.
Place the pan over medium heat and boil until the berries pop
open, about 10 minutes.
2. Skim the foam off the surface with a metal spoon and let the relish
cool to room temperature. Refrigerate, covered, for up to 2 months.


Pear and Cranberry Chutney
Mauny Kaseburg

“This is a great way to use up those fast-ripening pears as they
start to fall off the tree. It also makes a great hostess gift if
you're spending Thanksgiving at someone else's house.”

Makes 7 cups.

2 cups sugar
2 cups pear vinegar, available at
specialty food stores
2 tablespoons whole mustard seed
1/2 teaspoon cayenne
1 tablespoon salt
1 lemon, juice and grated zest
2 cloves garlic, crushed and peeled
1/2 cup diced crystallized ginger
4 pounds Bartlett pears (not overripe),
peeled, cored, and sliced
1 pound Golden Delicious or
Granny Smith apples,
peeled, cored, and sliced
1 cup sliced yellow onion
1 1/2 cups dried cranberries

Combine sugar, vinegar, spices, salt, lemon juice, garlic, and ginger in saucepan and bring to boil. Cook 5 minutes and remove from heat.
Combine pears, apples, onions, and cranberries in large bowl. Pour on
liquid, cover, and place in refrigerator overnight. Next day, pour into
large kettle and simmer 2 hours or until nicely thickened.
Allow to cool, then serve immediately. You can also store chutney up
to 2 weeks in refrigerator, covered, or place in sterilized jars and follow
traditional instructions on canning with water bath.
Serve as condiment with turkey, pork, or lamb. This is also lovely served
on smoked turkey sandwiches, or with vegetarian curry rice dishes.

Copyright © 1998 Mauny Kaseburg. All rights reserved

Featured Archive Recipes:
Chutney Collection
Cranberry Sauce with Pears
and Cardamom

Fresh Cranberry-Orange Tart
Sangria Cranberry Sauce
Oodles of Oranges
A Profusion of Pears

Index - Fruit Recipe Archives
Index - Condiment Recipe Archives
Index - Miscellaneous Dessert Recipes
Thanksgiving Recipe Index
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: November 22, 2013.