Herbes Herbes
Art Print

Faulkner, Naylor
Buy at AllPosters.com







WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Fish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Catfish and Potatoes with Salsa Verde



SeaBear Smokehouse 

"If I go down for anything in history, I would like to be known as the person
who convinced the American people that catfish is one of the finest eating
fishes in the world."

~ Willard Scott

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index 

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]





Shop igourmet.com Today!
Shop igourmet.com

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Herbal Zest II
Herbal Zest II
Art Print

Peyton, Hanna
Buy at AllPosters.com


La Belle Cuisine


Catfish and Potatoes with Salsa Verde

Food & Wine Archives

Food & Wine - One Year Subscription 

“Salsa verde--the parsley and caper sauce traditionally served with
meat and fish--adds a
welcome kick to potatoes, too. In season, sliced
tomatoes will also benefit from the sauce. Add them to the plate, and
you'll have a complete meal.”

Servings: 4

2/3 cup lightly packed flat-leaf
parsley leaves
3 tablespoons drained capers
1 clove garlic
4 teaspoons lemon juice
1 teaspoon anchovy paste
1/2 teaspoon Dijon mustard
3/4 teaspoon salt
Fresh-ground black pepper
8 tablespoons olive oil
1 pound small new potatoes (about 6),
quartered, or boiling potatoes (about
3), cut into 1-inch chunks
4 catfish fillets, about 1/2 inch thick
(about 2 pounds in all)

 1. Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard,
1/4 teaspoon of the salt and 1/8 teaspoon pepper in a blender. Pulse
to chop. With the machine running, add 7 tablespoons of the oil in
a thin stream to make a smooth puree.

2. Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until tender, about 15 minutes. Drain.
3. Light the grill or heat the broiler. Coat the fish with the remaining 1 tablespoon oil and sprinkle with the remaining 1/2 teaspoon salt and
1/4 teaspoon pepper. Grill or broil the fish for 3 minutes. Turn and
cook until just done, 3 to 4 minutes longer.
4. To serve, drizzle some of the salsa verde over the fish and potatoes.
Serve the remaining salsa verde alongside.

Fish Alternatives:
In place of the catfish, you can use swordfish, salmon, halibut,
or tuna steaks, or mahimahi or mackerel fillets--really almost
any fish you can grill.

Featured Archive Recipes:
Catfish la Creole
Catfish Fingers with Tomato Tartar Sauce
Catfish Tacos with Tequila Cream Corn
Spicy Blackened Catfish

Index - Fish Recipe Archives
Index - Seafood Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New
Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: July 06, 2010.