Kapuaiwa Coconut Grove, Kaunakakai, Molokai, Hawaii, USA
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Zulu Golden Coconut Bars

 

 

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Palm Trees Silhouetted at Sunset, Coconut Grove Beach at Cade's Bay
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Johnston, Greg
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Zulu Golden Coconut Bars
New Orleans Times-Picayune

1/2 cup light brown sugar, packed
1/2 cup butter, room temperature
2 cups flour
1 cup chopped unsalted peanuts
11 ounces butterscotch chips
1 1/2 cups flaked coconut

For Topping:
3/4 cup butter
1/2 cup light brown sugar

Preheat oven to 350 degrees F. Cream butter with 1/2 cup brown sugar
until fluffy, then beat in flour until the mixture resembles cornmeal. Pat
the mixture firmly into an ungreased 13 by 9-inch pan and bake for 15
minutes. Remove from oven and scatter with butterscotch chips and
chopped peanuts, then flaked coconut.
In a small saucepan, stir together 3/4 cup butter and 1/2 cup brown sugar
until melted and bubbly. Continue stirring over medium heat for 1 minute.
Pour evenly over mixture in pan and bake until bubbly around the edges,
about 15 minutes. Cool in pan, then cut into 36 bars. Store tightly covered.


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